African Chicken Peanut Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 2.Add chicken pieces and cook until browned on all sides.
• STEP 3.Stir in tomato paste, peanut butter, and spices, and cook for a few minutes.
• STEP 4.Pour in chicken broth and bring to a boil. Reduce heat and simmer for 30 minutes.
• STEP 5.Add vegetables and continue to simmer until they are tender.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the soup hot with a side of rice or crusty bread.
• STEP 8.Garnish with chopped peanuts and fresh cilantro, if desired.

Cooking Tips

• For a creamier soup, you can blend a portion of the soup before adding the vegetables.
• Adjust the amount of peanut butter and spices according to your taste preferences.
• Feel free to add other vegetables like sweet potatoes or spinach for extra flavor and nutrition.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Garnish with fresh cilantro and chopped peanuts before serving to enhance the flavors.