Afghan Kadhai Recipe

Cooking Directions

• STEP 1.Heat oil in a kadhai or wok and add onions, garlic, and ginger. Sauté until golden brown.
• STEP 2.Add the meat and cook until it is browned on all sides.
• STEP 3.Add the spices, including cumin, coriander, turmeric, and chili powder. Stir well to coat the meat.
• STEP 4.Add the tomatoes, bell peppers, and green chilies. Cook until the vegetables are tender.
• STEP 5.Garnish with fresh cilantro and serve hot with naan or rice.

Cooking Tips

• For a spicier version, add more green chilies or red chili flakes.
• You can use any meat of your choice, such as chicken or lamb.
• To enhance the flavor, marinate the meat with the spices for a few hours before cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kadhai in a pan or microwave before serving.
• Serve the Afghan Kadhai with naan bread or steamed rice for a complete meal.