Afghan Kadhai is a flavorful and aromatic dish from Afghanistan. It is a spicy stir-fry made with tender pieces of meat, such as chicken or lamb, cooked with a blend of spices and vegetables. The dish gets its unique flavor from the use of traditional Afghan spices like cumin, coriander, and turmeric. It is typically served with naan or rice and garnished with fresh herbs. Afghan Kadhai is a delicious and satisfying dish that will transport you to the vibrant flavors of Afghan cuisine.