Afgani Mutton Pulao Recipe

Name: Afgani Mutton Pulao Recipe
Yield: 1
Cuisine: Afghan

Recipe By Slurrp

Easy and quick recipe to prepare.Taste is also good.Made with many ingrdients.Look yummy and delicious.A delicious Afghani Mutton Pulao cooked with parboiled basmati rice, chopped mutton, mutton stock, whole spices and dry fruits.Spicy in taste.This is a type of nonveg dish.

4.5

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Non Vegdiet

ingredients serve

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Ingredients For Afgani Mutton Pulao Recipe

3.5 cup Water
1 teaspoon Salt
1 kilogram Mutton
4 Kashmiri Red chillies
4 stick Cinnamon
7 Gralic ClovesGreen Cardamom
2 teaspoon Cumin Seeds
2 teaspoon Black Peppercorn
5 Big Cardamom
5 Green Cardamom
7 Cloves
2 inch Ginger
2 tablespoon Oil
2 Onions
2 teaspoon Garam Masala Powder
1 Carrot
1 cup Basmati Rice
0.25 cup Black Raisins
1.5 cup Mutton Stock
Salt
Almonds

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Directions : Afgani Mutton Pulao Recipe

STEP 1.Add water to the autoclave, alongside salt and mutton

STEP 2.Currently during a textile artefact add kashmiri red chillies, cinnamon sticks, garlic cloves, cumin seeds, black flavourer, huge cardamom, inexperienced cardamom, cloves, ginger

STEP 3.Tie all the masalas within the textile artefacts and place it right within the autoclave.

STEP 4.Now, cook the mutton over a high flame for regarding 8-10 whistles

STEP 5.Once the mutton is deep-fried, close up the flame and let it cool

STEP 6.Whereas it cools down, during a separate pot, add oil and let it heat

STEP 7.Now, add onions over the recent oil and saute it over a coffee flame

STEP 8.Open the autoclave lid; confiscate the mutton stock during a massive bowl, and take away the textile artefact and mutton

STEP 9.Add cumin seeds to the onions, alongside side garam masala powder and add mutton to the pot

STEP 10.Stir the mixture properly and add sliced carrot thereto

STEP 11.Now, add soaked basmati rice over the mutton and stir it terribly gently

STEP 12.Add soaked black raisins to the pot, alongside mutton stock, salt

STEP 13.Cowl the pot with its lid and cook it over a coffee flame until the rice is deep-fried properly

STEP 14.Close up the flame, once the rice is deep-fried and with a people gently unharness the steam

STEP 15.Take it move into a plate and garnish it with some sliced almonds

Nutrition
value

6027

calories per serving

306 g Fat256 g Protein655 g Carbs300 g FiberOther

Current Totals

306 g Fat
256 g Protein
655 g Carbs
300 g Fiber

MacroNutrients

Carbs
655 g
Protein
256 g
Fiber
300 g

Fats

Fat
306 g

Vitamins & Minerals

Calcium
5540 mg
Iron
77 mg
Vitamin A
2390 mcg
Vitamin B1
2 mg
Vitamin B2
3 mg
Vitamin B3
81 mg
Vitamin B6
3 mg
Vitamin B9
193 mcg
Vitamin B12
31 mcg
Vitamin C
57 mg
Vitamin E
20 mg
Copper
4 mcg
Magnesium
1142 mg
Manganese
141 mg
Phosphorus
2793 mg
Selenium
29 mcg
Zinc
66 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.