Adhirasam Recipe

Cooking Directions

• STEP 1.In a pan, melt jaggery with water and strain to remove impurities.
• STEP 2.In a mixing bowl, combine rice flour, melted jaggery, cardamom powder, and a pinch of salt.
• STEP 3.Knead the mixture into a soft dough, adding water if needed.
• STEP 4.Divide the dough into small portions and shape them into discs.
• STEP 5.Heat oil in a deep pan and fry the discs until golden brown.
• STEP 6.Remove from oil and drain excess oil on a paper towel.
• STEP 7.Allow the adhirasam to cool completely before serving.
• STEP 8.Store in an airtight container for up to a week.

Cooking Tips

• Make sure to melt the jaggery completely and strain it to remove any impurities.
• The dough should be soft and pliable. Add water gradually to achieve the right consistency.
• Fry the adhirasam on medium heat to ensure even cooking and a crispy texture.
• You can add a pinch of baking soda to the dough for a lighter texture.

Storage and Serving

• Adhirasam can be stored in an airtight container at room temperature for up to a week.
• Serve adhirasam as a sweet treat during festivals or as a dessert after a meal.
• It pairs well with a cup of hot tea or coffee.