Adhirasam Recipe

Recipe By Slurrp

Adhirasam is a traditional South Indian sweet made during festivals and special occasions. It is a deep-fried sweet made with rice flour, jaggery, and flavored with cardamom. The dough is shaped into small discs and then fried until golden brown. Adhirasam has a crispy outer layer and a soft, melt-in-your-mouth texture inside. It is a delicious and aromatic sweet that is enjoyed by people of all ages.

4.9
11 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Adhirasam
plan
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ingredients serve

Ingredients for Adhirasam Recipe

  • 1/4 cup Rice Flour
  • 1/4 cup Jaggery
  • 0.06 cup Water
  • 0.13 teaspoon Cardamom Powder
  • pinch Pinch Of Salt
  • as required Oil For Frying

Directions: Adhirasam Recipe

Cooking Directions

  • STEP 1.In a pan, melt jaggery with water and strain to remove impurities.
  • STEP 2.In a mixing bowl, combine rice flour, melted jaggery, cardamom powder, and a pinch of salt.
  • STEP 3.Knead the mixture into a soft dough, adding water if needed.
  • STEP 4.Divide the dough into small portions and shape them into discs.
  • STEP 5.Heat oil in a deep pan and fry the discs until golden brown.
  • STEP 6.Remove from oil and drain excess oil on a paper towel.
  • STEP 7.Allow the adhirasam to cool completely before serving.
  • STEP 8.Store in an airtight container for up to a week.

Cooking Tips

  • Make sure to melt the jaggery completely and strain it to remove any impurities.
  • The dough should be soft and pliable. Add water gradually to achieve the right consistency.
  • Fry the adhirasam on medium heat to ensure even cooking and a crispy texture.
  • You can add a pinch of baking soda to the dough for a lighter texture.

Storage and Serving

  • Adhirasam can be stored in an airtight container at room temperature for up to a week.
  • Serve adhirasam as a sweet treat during festivals or as a dessert after a meal.
  • It pairs well with a cup of hot tea or coffee.
Nutrition
value
157
calories per serving
< 1 g Fat2 g Protein35 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    35g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    35g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp