Adadiyapak Recipe
Recipe By Better Butter
Adadiya is famous gujarati winter special sweet. Adadiya is traditional katchi and kathiyawadi sweet. There are many ingredients in adadiya which helps to keep body warm during winter.
4.2
26 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Adadiyapak Recipe
- 1/10 cup black gram /urad dal flour
- 0.03 cup Milk
- 0.03 cup Ghee
- 1/10 cup ghee for saute
- 1/20 cup goondar/ edible gum
- 0.03 th nutmeg
- 0.30 tablespoon ganthoda powder
- 0.30 thsp ginger powder
- 1/20 cup pistachio chooped
- 1/20 cup almond shredded
- 0.30 tablespoon more ghee for garnish
Nutrition
value
value
160
calories per serving
8 g Fat8 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein8g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium49mg
- Iron1mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter