Ada Pradhaman Recipe

Easy and yummy Kerala dessert prepared from ada, jaggery,coconut milk, dry ginger, cardamom and dry fruits.

17 Rating -
Ada Pradhaman

ingredients serve

Ingredients for Ada Pradhaman Recipe

  • 0.19 cup Boiled Ada
  • 0.13 cup Melted Jaggery
  • 0.03 cup Ghee
  • 0.13 cup Coconut milk first extraction
  • 0.19 cup Coconut milk second extraction
  • 0.31 cup Coconut milk third extraction
  • 0.38 tablespoon Raisin
  • 0.38 tablespoon Cashew nuts
  • 0.38 tablespoon Coconut bits
  • 0.06 teaspoon Cardamom powder
  • 0.06 teaspoon Dry ginger powder
  • 0.06 teaspoon Cumin powder

Directions: Ada Pradhaman Recipe

Cooking Directions

  • STEP 1.Take a pan. Heat 1 cup of melted jaggery on medium flame. Add 1 ½ cup of cooked ada. ALlow to boil. When ada gets boiled add ¼ cup of ghee into it mix till the water content gets evaporated.
  • STEP 2.Add third extraction of coconut milk, allowing it to boil. Stir continuously till the water content is absorbed
  • STEP 3.Add second extraction of coconut milk and bring it to boil. Stir till the water has evaporated.
  • STEP 4.Turn off the flame and add the first extraction of coconut milk. Stir for 2-3 minutes.
  • STEP 5.Add1/2 tsp of dry ginger powder, cardamom powder and cumin powder each to highten the flavour.
  • STEP 6.In a frying pan take 2 tbsp of ghee. Heat the pan and add 3 tbsp of raisins, cashew nuts and coconut bits each.
  • STEP 7.Garnish the ada pradhaman with roasted cashew, raisins and coconut bits.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp