Adai aviyal-south indian special Recipe

Ingredients For Adai aviyal-south indian special Recipe

• Adai
• TO SOAK
• 1 cup sona masoori rice or raw rice
• 0.5 cup idly rice
• 2 tablespoon moong dhal
• 2 tablespoon urad dhal
• 2 tablespoon toor dhal
• 2 tablespoon channa dhal
• 5 Red chillies
• 2 cup Water
• To Grind
• Soaked rice dal mixture
• 1 teaspoon Fennel seeds
• curry leaves
• 1 garlic clove
• 2 tablespoon grated coconut
• 0.5 cup Water
• For Adai
• Grinded Adai batter
• 0.5 cup chopped onion
• 1 cup chopped fenugreek leaves
• 0.1200000000000001 teaspoon asafoetida powder
• As required Salt
• As required Oil
• Aviyal
• To Grind
• 0.75 cup grated coconut
• curry leaves
• 1.5 teaspoon cumin seeds
• 6 green chillies
• 0.5 cup Water
• For Aviyal
• 1 medium size diced potato
• 1 medium size chopped raw banana
• 6 piece drumstick
• 1 medium size chopped carrot
• 4 chopped beans
• 0.1200000000000001 teaspoon turmeric powder
• 1 cup Water
• 5 tablespoon coconut oil
• Grinded coconut paste
• As required Salt
• curry leaves
• 0.5 cup curd