If you have squash or cranberry lovers at the table, here’s your new go-to recipe. It’s colorful, the blend of flavors is delicious and it’s a fitting addition to a Thanksgiving menu. Dorothy Pritchett, Wills Point, Texas.
Ingredients For Acorn Squash With Cranberry Stuffing Recipe
2 Medium acorn squash
0.25 cup Chopped Celery
2 tablespoon Chopped Onion
2 tablespoon Butter
1 Medium tart apple, peeled and diced
0.5 teaspoon Salt
0.5 teaspoon Lemon juice
0.125 teaspoon Pepper
1 cup Fresh or frozen cranberries
0.5 cup Sugar
2 tablespoon Water
Nutrition value
187
calories per serving
6 g Fat2 g Protein30 g Carbs4 g FiberOther
Current Totals
6 g Fat
2 g Protein
30 g Carbs
4 g Fiber
MacroNutrients
Carbs
30 g
Protein
2 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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