Aamsotto or aam papad (mango fruit leather) Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes, removing the pit.
• STEP 2.Blend the mango pulp until smooth.
• STEP 3.Add sugar to the mango pulp and mix well.
• STEP 4.Spread the mixture on a greased tray or parchment paper.
• STEP 5.Place the tray under the sun to dry for 2-3 days.
• STEP 6.Once dried, cut the aamsotto into desired shapes and sizes.
• STEP 7.Store in an airtight container for up to a month.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• You can add a pinch of cardamom powder for extra flavor.
• Make sure to dry the aamsotto in a clean and sunny spot to avoid any moisture.
• If you don't have access to direct sunlight, you can use a food dehydrator or an oven set at a low temperature.

Storage and Serving

• Store the aamsotto in an airtight container in a cool and dry place.
• Serve the aamsotto as a sweet snack or use it as an ingredient in desserts like ice cream, cakes, or puddings.
• You can also use aamsotto as a topping for yogurt or smoothies for an added burst of mango flavor.