Aam panna Recipe

Name: Aam Panna Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

#cvf Health Benefits Of Drinking Aam Panna: Combats Liver Disorders. ... Augments Elasticity Of Blood Vessels. ... Boosts Immunity. ... Prevents Gastrointestinal Problems. ... Fights Heat Strokes. ... Reduces Heart Inflammation. .. Nutrition.

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Ingredients For Aam panna Recipe

1 Kg Row mango
100 g Sugar
A Pinch mixture of spices or garam masala
A Pinch Black salt
2 Cups water

Directions : Aam panna Recipe

STEP 1.Firstly, in a pressure cooker add the diced raw mango and pour 2 cups of water.
STEP 2. Cover the lid and pressure cook for 5 whistles or until mangoes are cooked well.
STEP 3. Cool completely, and peel of the skin of the cooked mango.
STEP 4.Also, scrape the pulp making sure that the skin has separated.
STEP 5. Transfer the mango pulp to a blender.
STEP 6. Add 3 tbsp mint, ¼ cup sugar.
STEP 7.Blend to smooth paste without adding water.
STEP 8.Now add ½ tsp cardamom powder, ½ tsp cumin powder, ½ tsp pepper powder and ¾ tsp salt.
STEP 9.Mix well making sure everything is well combined. aam panna concentrate is ready.
STEP 10. Serve, in a tall glass take a tbsp of aam panna concentrate and add few ice cubes.
STEP 11.😁finally, enjoy aam panna garnished with fresh mint leaves.😋😋

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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