Aam Ka Achaar Recipe

Cooking Directions

• STEP 1.Wash and dry the raw mangoes. Cut them into small pieces, discarding the seeds.
• STEP 2.In a mixing bowl, combine the mango pieces with salt, turmeric, red chili powder, and fenugreek seeds. Mix well.
• STEP 3.Heat oil in a pan and add mustard seeds. Once they start spluttering, turn off the heat and let the oil cool.
• STEP 4.Pour the cooled oil over the mango mixture and mix well. Transfer the pickle to a clean, dry jar and cover it tightly.
• STEP 5.Allow the pickle to mature for a few days before consuming. It can be stored in a cool, dark place for several months.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• Make sure to use clean and dry utensils and jars to prevent spoilage.
• Adjust the amount of spices according to your taste preferences.
• For a spicier pickle, you can add more red chili powder or even chopped green chilies.
• Serve the Aam Ka Achaar as a condiment with Indian meals or use it as a flavor enhancer in various dishes.

Storage and Serving

• Store the Aam Ka Achaar in a cool, dark place to preserve its flavors.
• Once opened, keep the jar refrigerated to maintain its freshness.
• Serve the pickle as a side dish with rice, roti, or paratha.
• You can also use it as a topping for sandwiches, wraps, or salads to add a tangy kick.
• Enjoy the Aam Ka Achaar within a few months for the best taste.