Aam Ka Achaar Recipe

Recipe By Slurrp

Aam Ka Achaar is a popular Indian pickle made with raw mangoes, spices, and oil. It is a tangy and spicy condiment that adds a burst of flavor to any meal. The raw mangoes are cut into small pieces and mixed with a blend of spices like mustard seeds, fenugreek seeds, turmeric, red chili powder, and salt. The mixture is then preserved in oil, allowing the flavors to develop over time. Aam Ka Achaar is typically served as a side dish with rice, roti, or paratha.

4.9
11 Rating -
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Vegdiet
25minstotal
25m.total
Aam Ka Achaar
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ingredients serve

Ingredients for Aam Ka Achaar Recipe

  • 0.40 Raw Mangoes
  • 0.40 tablespoon Salt
  • 1/5 teaspoon Turmeric Powder
  • 0.40 teaspoon Red Chili Powder
  • 1/5 teaspoon Fenugreek Seeds
  • 1/5 tablespoon Mustard Seeds
  • 1/10 cup Oil

Directions: Aam Ka Achaar Recipe

Cooking Directions

  • STEP 1.Wash and dry the raw mangoes. Cut them into small pieces, discarding the seeds.
  • STEP 2.In a mixing bowl, combine the mango pieces with salt, turmeric, red chili powder, and fenugreek seeds. Mix well.
  • STEP 3.Heat oil in a pan and add mustard seeds. Once they start spluttering, turn off the heat and let the oil cool.
  • STEP 4.Pour the cooled oil over the mango mixture and mix well. Transfer the pickle to a clean, dry jar and cover it tightly.
  • STEP 5.Allow the pickle to mature for a few days before consuming. It can be stored in a cool, dark place for several months.

Cooking Tips

  • Choose raw mangoes that are firm and slightly sour for the best flavor.
  • Make sure to use clean and dry utensils and jars to prevent spoilage.
  • Adjust the amount of spices according to your taste preferences.
  • For a spicier pickle, you can add more red chili powder or even chopped green chilies.
  • Serve the Aam Ka Achaar as a condiment with Indian meals or use it as a flavor enhancer in various dishes.

Storage and Serving

  • Store the Aam Ka Achaar in a cool, dark place to preserve its flavors.
  • Once opened, keep the jar refrigerated to maintain its freshness.
  • Serve the pickle as a side dish with rice, roti, or paratha.
  • You can also use it as a topping for sandwiches, wraps, or salads to add a tangy kick.
  • Enjoy the Aam Ka Achaar within a few months for the best taste.
Nutrition
value
135
calories per serving
2 g Fat4 g Protein25 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    25g
  • Fiber
    8g

MacroNutrients

  • Carbs
    25g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    4mg
  • Vitamin A
    2302mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    168mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    90mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp