Aalu Ki Kachaudi Recipe

Cooking Directions

• STEP 1.In a bowl, mix all-purpose flour, semolina, salt, and ghee to make a crumbly mixture.
• STEP 2.Gradually add water and knead the mixture into a firm dough.
• STEP 3.Divide the dough into small balls, flatten them, and stuff with a spicy potato filling.
• STEP 4.Deep fry the kachaudis until golden brown and crispy.
• STEP 5.Serve hot with tamarind chutney or green chutney.

Cooking Tips

• Make sure the dough is not too soft or too hard. It should be firm enough to hold the shape.
• You can add spices like cumin seeds, fennel seeds, or ajwain to the dough for extra flavor.
• To make the potato filling, boil and mash the potatoes, and then sauté them with spices like cumin, coriander, and red chili powder.

Storage and Serving

• Aalu Ki Kachaudi is best served hot and fresh.
• You can store the leftover kachaudis in an airtight container for up to 2-3 days.
• Reheat them in a preheated oven or microwave before serving.