Dahi Aalu With Kachori Recipe

Name: Dahi Aalu With Kachori Recipe
Total time: 55 min
Yield: 7
Cuisine: Indian

Recipe By Better Butter

Boiled potato cooked in spicy curd gravy and urad daal kachori is a perfect combination of an indian traditional breakfast.

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55minstotal

30minsPrep

25minsCook

55m.total

30m.Prep

25m.Cook

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Ingredients for Dahi Aalu With Kachori Recipe

As required For dahi wale Aalu
35.71 gram Potato
28.57 gram curd
0.14 turmeric powder teaapoon
0.14 teaspoon Red chilli powder
0.71 Green chilli
0.14 cup Chopped coriander leaves
1/25 teaspoon red mustard seeds
0.14 pinch Fenugreek seeds
0.14 pinch nigella seeds
0.14 pinch cumin seeds
1/25 teaspoon Fennel
1.43-1.71 Curry leaves leaves
As required Salt
0.29 tablespoon Oil
As required For Kachori
35.71 gram Urad daal
As required Wheat flour
0.07 teaspoon Salt
0.29 teaspoon turmeric powder
0.29 teaspoon Red chilli powder
0.07 teaspoon Fennel
0.14 tablespoon Oil
sprig coriander chopped
0.14 teaspoon Chat masala
1/25 teaspoon Black salt
As required oil for frying kachoris

Nutrition
value

250

calories per serving

7 g Fat11 g Protein33 g Carbs8 g FiberOther

Current Totals

Fat
7g
Protein
11g
Carbs
33g
Fiber
8g

MacroNutrients

Carbs
33g
Protein
11g
Fiber
8g

Fats

Fat
7g

Vitamins & Minerals

Calcium
105mg
Iron
4mg
Vitamin A
2778mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
105mg
Manganese
1mg
Phosphorus
186mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter