No-Cook Dahi Poha Recipe

Recipe By Slurrp

No-Cook Dahi Poha is a refreshing and healthy Indian dish made with flattened rice, yogurt, and a variety of spices. It is a quick and easy recipe that requires no cooking, making it perfect for hot summer days. The combination of tangy yogurt, crunchy poha, and aromatic spices creates a delicious and satisfying dish that can be enjoyed as a light breakfast or snack.

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20minstotal

ingredients serves

Ingredients For No-Cook Dahi Poha Recipe

Directions : No-Cook Dahi Poha Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
109
calories per serving
1 g Fat4 g Protein20 g Carbs2 g FiberOther

Current Totals

  • 1 g Fat
  • 4 g Protein
  • 20 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    3 mg
  • Vitamin A
    287 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    0 mg
  • Phosphorus
    65 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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