No-Cook Dahi Poha Recipe

Cooking Directions

• STEP 1.In a bowl, soak the flattened rice (poha) in water for a few minutes until it softens.
• STEP 2.Drain the water and add yogurt, salt, sugar, chopped onions, green chilies, and coriander leaves to the poha.
• STEP 3.Mix well and let it sit for a few minutes to allow the flavors to meld together.
• STEP 4.Garnish with roasted peanuts and serve chilled.

Cooking Tips

• You can add grated carrots, cucumber, or tomatoes for added crunch and freshness.
• Adjust the amount of green chilies according to your spice preference.
• You can also add a squeeze of lemon juice for extra tanginess.

Storage and Serving

• No-Cook Dahi Poha is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving, give it a quick stir and adjust the seasoning if needed.