Roasted Veggie And Ricotta Pizza Recipe

You may be all about pumpkins right now, but its our culinary duty to remind you that many other delightful vegetables are also at their peak. High on our list: butternut squash, mushrooms and fennel. And as it happens, this trio makes for an excellent pizza-topping combo. We start by roasting the veggies, then we pile them onto store-bought dough covered in creamy ricotta cheese (no red sauce or mozzarella here). Add a sprinkle of black pepper, fresh rosemary and parmesan, and youve got a dinner thats totally in season.