Jambalaya With Roasted Lemon Recipe

Ingredients For Jambalaya With Roasted Lemon Recipe

• 2 tablespoon Olive oil
• 5 Cloves Garlic, Minced
• 0.75 cup Onion chopped
• 2 Stalks celery, strings removed
• 1 Large bell pepper, cut into bite size strips
• 1 Jalapeno chile pepper, seeds removed, diced
• 2 teaspoon Fresh thyme leaves
• 2 Bay leaves
• flakes Red pepper flakes, to taste
• 1 can Diced tomatoes in juice
• 1 cup White wine or dry vermouth
• 0.1200000000000001 teaspoon Tabasco sauce
• 1 cup Long grain long grain white rice
• 0.5 cup Black forest ham, cut into bite size chunks
• 2.5 ounce Link of spanish chorizo, cut into slices
• 1 pound Medium size shrimp, raw, peeled and deveined
• 1 Juice and zest from lemon
• As required Coarse salt to taste
• As required Black pepper freshly ground, to taste
• 3 Green Onions
• Parsley leaves, rough chop
• Medium size lemons
• Olive Oil, Extra Virgin