Jambalaya With Shrimp, Sausage & Ham Recipe

Name: Jambalaya With Shrimp, Sausage & Ham Recipe
Total time: 60 min
Yield: 6
Cuisine: South American

Recipe By Sparkles of Yum - Mostly easy, always yummy!

Here's a quick and easy dinner idea, it doesn't have to be mardi gras season to eat some good creole jambalaya and you can still pull it off if you don't have "Everything" You need.

23 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

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ingredients serve

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Ingredients for Jambalaya With Shrimp, Sausage & Ham Recipe

0.33 tablespoon Olive oil
0.33 cup Water
0.17 can Large tomato diced tomatoes
0.17 can Chili beans
0.17 can Tomato sauce
0.17 pinch Sugar
0.08 pound Fully cooked smoked sausage, cut into slices
0.08-0.13 pound Medium fresh shrimp, peeled and deveined
0.08 pound Ham steak chopped in cube size
0.17 cup Long grain rice
0.17 Small onion
0.17 Bell pepper i had a red bell pepper
0.17 tablespoon Zatarains creole seasoning

Nutrition
value

350

calories per serving

15 g Fat16 g Protein37 g Carbs3 g FiberOther

Current Totals

Fat
15g
Protein
16g
Carbs
37g
Fiber
3g

MacroNutrients

Carbs
37g
Protein
16g
Fiber
3g

Fats

Fat
15g

Vitamins & Minerals

Calcium
51mg
Iron
3mg
Vitamin A
280mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
166mg
Selenium
21mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Sparkles of Yum - Mostly easy, always yummy!