Ingredients For Farro Salad With Buttermilk Dressing Recipe
0.5 cup Farro pelato
1 cup Chicken stock or chicken broth
0.5 teaspoon Goya sazon con azafran seasoning
5 Baby radishes, sliced very thin
0.25 cup Cucumber chunks, marinated
0.1200000000000001 cup Red onion slices, marinated
0.25 cup Orange bell pepper, chopped
0.5 A small jalapeno chile pepper, diced
10 Very small cherry tomatoes of various colors
2 tablespoon Chives, fresh, chopped
2 tablespoon Basil leaves, fresh, chopped
2 Cloves Garlic, Minced
As required Coarse salt or sea salt, to taste
0.5 cup Buttermilk, well shaken
0.25 cup Champagne vinegar
0.1200000000000001 cup Olive Oil, Extra Virgin
1 teaspoon Thyme, chopped
Nutrition value
2340
calories per serving
61 g Fat74 g Protein363 g Carbs11 g FiberOther
Current Totals
61 g Fat
74 g Protein
363 g Carbs
11 g Fiber
MacroNutrients
Carbs
363 g
Protein
74 g
Fiber
11 g
Fats
Fat
61 g
Vitamins & Minerals
Calcium
1903 mg
Iron
10 mg
Vitamin A
428 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
278 mcg
Vitamin B12
5 mcg
Vitamin C
260 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
318 mg
Manganese
4 mg
Phosphorus
1695 mg
Selenium
56 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
