Chicken Enchiladas With Peppers And Tomato Sauce Recipe

Ingredients For Chicken Enchiladas With Peppers And Tomato Sauce Recipe

• 1 Whole chicken, roasted, bones and skin removed
• 1 tablespoon Olive oil
• 1 Red bell pepper, stemmed, seeded and cut into strips
• 1 Orange bell pepper, stemmed, seeded, and cut into strips
• 0.25 inch 1 medium onion, cut into wedges
• 6 Flour Tortillas
• 4 ounce Sharp Cheddar Cheese, Shredded
• 4 ounce Monterey Jack Cheese, Shredded
• Sour cream
• Green Onions, Chopped
• 5 Yellow tomatoes, peeled and cores removed
• 5 Red tomatoes, peeled and cores removed
• 2 Garlic Cloves, Minced
• 0.5 Jalapeno chile pepper, stemmed, seeded and diced
• 1 Whole jimmy nardello sweet pepper, stemmed, seeded and diced
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Chipotle Chili Powder
• As required Coarse salt or sea salt and freshly ground pepper, to taste