Hatch Chile Pepper Chicken Enchiladas Recipe
Recipe By Hy-Vee
Enchiladas for all Even if you're on a gluten-free diet. To make this recipe gluten-free, use 2 tablespoons of corn starch instead of flour and corn tortillas instead of flour tortillas. Just be sure to check the labels on the other ingredients, as some additives may contain small amounts of gluten.
3.5
18 Rating -
Rate
Non Vegdiet
1hr 25minstotal
30minsPrep
55minsCook
1hr 25m.total
30m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hatch Chile Pepper Chicken Enchiladas Recipe
- 0.67 tablespoon Hy vee butter, divided
- 0.17 C. of chopped onion
- 0.67 Hatch chile peppers, seeded and chopped
- 0.33 C. of chopped cooked chicken breast
- 1/25 C. of hy vee flour
- 0.08 teaspoon Freshly ground hy vee pepper
- 0.42 C. of hy vee reduced sodium chicken broth
- 0.17 C. of hy vee sour cream
- 1/4 C. of shredded hatch chile cheese, divided
- 2 Hy vee flour tortillas
- As required Hy vee salsa, optional
Nutrition
value
value
12
calories per serving
< 1 g Fat1 g Protein< 1 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs< 1g
- Fiber2g
MacroNutrients
- Carbs< 1g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus16mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee