Cauliflower Curry With Crispy Shallots Recipe

Ingredients For Cauliflower Curry With Crispy Shallots Recipe

• Curry
• 1 tablespoon Coconut oil
• 1 Onion, Diced
• 3 Garlic cloves, thinly sliced
• 1 Head cauliflower, cut into florets
• 3 tablespoon Yellow Curry Paste
• 14 ounce One can coconut milk
• Salt and freshly ground black pepper
• Shallots
• 0.25 cup Olive oil
• 1 Large Shallot, Thinly Sliced
• Garnish
• 1 bunch Scallions, Thinly Sliced