Bacon And Egg Fried Rice Recipe

Recipe By PureWow

On a bagel, in a quiche, straight up: theres no wrong way to eat bacon and eggs. So, we thought, why not add these breakfast favorites to fried rice? Start by stir-frying the rice with a few seasonings, including a little hot sauce for a spicy kick. Then pile servings into bowls and top each with bacon crumbles and a fried egg. It all comes together in about 20 minutes--and this is one meal wed be glad to have for dinner too.

4.9
28 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

4
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Ingredients For Bacon And Egg Fried Rice Recipe

Nutrition
value
689
calories per serving
9 g Fat22 g Protein129 g Carbs7 g FiberOther

Current Totals

  • 9 g Fat
  • 22 g Protein
  • 129 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    129 g
  • Protein
    22 g
  • Fiber
    7 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    107 mg
  • Iron
    10 mg
  • Vitamin A
    46 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    127 mg
  • Manganese
    2 mg
  • Phosphorus
    406 mg
  • Selenium
    26 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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