STEP 2.Put butter in the pan. Add chopped ginger and bay leaves and fry. Add tomatoes and salt. When tomatoes are soft, mix sugar. Boil 2/3 cup water.
STEP 3.Prepare tomato puree. Filter and prepare a fine paste.
STEP 4.Add black pepper powder and black salt to the tomato soup and fry for 3-4 minutes and mix cornflour in a little water. The texture of the soup is very good. Add cornflour batter and fry for 2-3 minutes.
STEP 5.Mix cream in tomato soup.
STEP 6.Garnish with tomato soup fresh cream and serve with toast.
Nutrition value
42
calories per serving
1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment