Grilled Tomato Soup Recipe

Recipe By The Spruce Eats

Yes, you can make a great tomato soup with your grill. The secret is to let the grill flavor the tomatoes instead of blanching them in boiling water. This soup can be served hot or chilled.

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Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Grilled Tomato Soup
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ingredients serve

Ingredients for Grilled Tomato Soup Recipe

  • 0.38 pound Ripe Tomatoes
  • 0.06 cup Fresh basil leaves
  • 0.38 tablespoon Olive oil for sauteing
  • 0.13 tablespoon Black pepper
  • 0.13 tablespoon Salt
  • 0.13 Clove Garlic, Minced
  • 0.13 Shallot, chopped
  • 0.13 dash Worcestershire sauce
Nutrition
value
81
calories per serving
6 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    1571mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats