Tomato soup Recipe
Recipe By Urmila Bansal
#Womak
4
2 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato soup Recipe
- 1/2 kg Tomato
- 1 g 2-3 cloves G
- 1/2 g 1 piece Ging
- 1/2 Pieces Black cardamom
- 1/2 Pieces Cinnamon
- 1 Pieces Cloves
- 2.50 Pieces Black pepper whole
- 2.50 Tsp Button Red chili
- 1/4 cup Sugar
- 1/4 cup Vinegar
- 1/2 tsp Salt
- 1/4 tsp Red chili powder
- 1 g Wash n Roughly chop tomatoes
- 1/2 g add ginger garlic
- 1 Pieces Cloves
- 1/2 Pieces Black pepper
- 1 Pieces Cinnamon
- 1 Pieces Black cardamom
- 1/2 Pieces Black pepper
- 1/2 Tbsp red chilli in it. Cover n cook on low flame for
- 1/2 Tsp Cool down
- 1/2 As Required Sugar
- As Required Salt
- As Required red chilli powder for
- As Required Keep in fridge for
Directions: Tomato Soup Recipe
- STEP 1.Wash n Roughly chop tomatoes, add ginger garlic, Onion, cloves, black pepper, cinnamon, black cardamom, black pepper, red chilli in it. Cover n cook on low flame for 30 minutes.
- STEP 2.Cool down, blend n strain them
- STEP 3.Cook again with vinegar, sugar, salt, red chilli powder for 20-25 minutes or until thickens.
- STEP 4.Keep in fridge for 2-3 weeks. Keep in freezer for 2-3 months, take out n keep on room temperature when it's needed.
Nutrition
value
value
403
calories per serving
15 g Fat9 g Protein54 g Carbs16 g FiberOther
Current Totals
- Fat15g
- Protein9g
- Carbs54g
- Fiber16g
MacroNutrients
- Carbs54g
- Protein9g
- Fiber16g
Fats
- Fat15g
Vitamins & Minerals
- Calcium88mg
- Iron4mg
- Vitamin A4822mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B12< 1mcg
- Vitamin C138mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium122mg
- Manganese1mg
- Phosphorus186mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Urmila Bansal