Meethi sevai and sevai custard are popular classic Indian desserts. Meethi sevai or sweet vermicelli prepared with vermicelli, ghee, and sugar with dry fruits topping with ice cream.
STEP 1.First of all put all the ingredients together, now add ghee in the pan and fry the vermicelli while stirring continuously on the sim flame, add milk, cardamom, saffron in the other side pan and keep it boiling, when it starts boiling, the gas flame is medium, now add vermicelli and mix for 7-8 minutes. Keep stirring occasionally till it is cooked.Now add sugar, condensed milk, custard and mix. Put the custard in the bowl and make its solution, now add sugar, condensed milk, custard, mix it, now add coconut powder, some dry fruits and mix it while stirring for 1-2 minutes, turn off the gas and when it becomes normal, add rose essence and mix and keep it cool in the fridge.Add ice cream to mango and mix some cherries, nuts, now add custard vermicelli, now put ice cream again, put grapes in the glass, garnish with ice cream grapes, dryfruits, star sprinkler Our cold-cold custard vermicelli with ice cream is ready, now you can serve it. do it.
Nutrition value
7
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
2 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
