Creamy Corn Custard Pudding Recipe

An easy instant custard pudding prepared primarily from creamed corn, coconut milk & custard powder .This corn custard recipe is light but still rich and satisfying. It makes a wonderful side dish for all kinds of meats. Since the custard is soft and creamy, texturally, it makes a great match for things like barbecue pork, grilled steaks, and fried fish.

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Creamy Corn Custard Pudding
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Ingredients for Creamy Corn Custard Pudding Recipe

  • 425 gram creamed corn
  • 200 milliliter coconut milk
  • 20 gram Sugar
  • 1 gram Salt
  • 180 gram Water
  • 40 gram custard powder

Directions: Creamy Corn Custard Pudding Recipe

step 1

  • STEP 1.Take a pot and add a can of cream corn,sugar, coconut milk and salt and mix well

step 2

  • STEP 2.Mix custard powder and water,making sure that there are no lumps

step 3

  • STEP 3.Now add this custard mixture into the pot and mix well

step 5

  • STEP 1.place the pot over the gas and whisk it at medium flame until the mixture thickens

step 6

  • STEP 1.now transfer the mixture into a mould and keep it in fridge at least for 5 hours
Nutrition
value
1229
calories per serving
93 g Fat20 g Protein76 g Carbs47 g FiberOther

Current Totals

  • Fat
    93g
  • Protein
    20g
  • Carbs
    76g
  • Fiber
    47g

MacroNutrients

  • Carbs
    76g
  • Protein
    20g
  • Fiber
    47g

Fats

  • Fat
    93g

Vitamins & Minerals

  • Calcium
    345mg
  • Iron
    9mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    252mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    181mg
  • Manganese
    2mg
  • Phosphorus
    187mg
  • Selenium
    3mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp