Mulligatawny To Pho - 10 Soups From Around The Globe
A mixture of ingredients, such as vegetables, meat, fish, legumes, or grains, are usually simmered in a liquid—also referred to as the broth or stock—to create soup, a liquid-based dish. Salt, herbs, spices, and other seasonings are added to flavour the liquid. Soups come in a broad range of flavours and consistencies and can be served hot or cold.
