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Rainy Days, Warm Bowls – Asian Comfort Awaits In Kolkata

Rainy Days, Warm Bowls – Asian Comfort Awaits In Kolkata

As monsoon showers bring warmth and nostalgia, Tess at Hyatt Centric Ballygunge Kolkata unveils Tess in a Bowl—a weeklong culinary celebration of hearty, one-bowl wonders. Specially curated for the season, this limited-time menu features wholesome Asian bowls crafted to comfort, nourish, and delight, offering soulful flavours perfect for rainy-day indulgence.

  • 10 min read
  • Aug 14, 2025
How Sprouts Went From Humble Shoots To Global Stars

How Sprouts Went From Humble Shoots To Global Stars

From Mumbai’s matki usal to Copenhagen’s barley ‘soil’, sprouts are crossing borders, blending science, tradition and serious flavour.

  • 4 min read
  • Aug 14, 2025
Chulha To Induction: Evolution Of Cooking Since Independence

Chulha To Induction: Evolution Of Cooking Since Independence

The long journey from chulhas to induction stoves, the kitchens of Indian women. Since Independence, the kitchens of India have evolved, from the smell of coal to kerosene pumps and to the click of gas lighters. This Slurrp exclusive features women who’ve not just witnessed, but actively participated in, all the stages of this evolution.

  • 6 min read
  • Aug 14, 2025
Aarón y Amigos Returns: Chefs, Food, & Flavor Hit Phoenix

Aarón y Amigos Returns: Chefs, Food, & Flavor Hit Phoenix

With two nights packed with stellar tastes and A-list talent, Aarón y Amigos is now a can’t-miss mark on every culinary pro’s calendar—particularly those eager to network, support the next wave of talent, and, of course, eat incredibly well.

  • 7 min read
  • Aug 16, 2025
Rare Society Makes Its Grand Debut to Las Vegas

Rare Society Makes Its Grand Debut to Las Vegas

Rare Society’s Las Vegas launch is more than just an expansion—it’s a deliberate statement about how the steakhouse of the future looks, feels, and most importantly, tastes. Chef Brad Wise, recognized for his innovative approach to American red oak-fired cooking brings his award-winning playbook out of California for the first time, making Vegas the brand’s sixth location nationwide.

  • 7 min read
  • Aug 16, 2025
Meet Soul—Oscar Vazquez Camarena Who Turns Chemistry Into Craft

Meet Soul—Oscar Vazquez Camarena Who Turns Chemistry Into Craft

After years working his way up at the renowned Destilería El Pandillo, he now leads as master distiller for Tequila Corrido, a spirit known for clean, additive-free expressions that let the agave speak for itself.

  • 2 min read
  • Aug 16, 2025
Independence Day 2025: Where to Eat And Celebrate Across India

Independence Day 2025: Where to Eat And Celebrate Across India

Independence Day and Republic Day are celebrated across India without the confusion of tithi, auspicious time, and rituals. On August 15, several high-end restaurants across India are offering irresistible deals on grand feasts. Scroll down to avoid missing your chance to taste the flavours of freedom.

  • 7 min read
  • Aug 14, 2025
Independence Day 2025: Legacy Of The Indian Army Officers’ Mess

Independence Day 2025: Legacy Of The Indian Army Officers’ Mess

The Indian Armed Forces Officers’ Mess is a space that harbours discipline, structure, and genuine camaraderie, all woven together through the shared experience of food. It is a dining area, a social hub, and a living archive of regimental culture. Read on to discover the culinary traditions that define this distinguished dining experience.

  • 7 min read
  • Aug 14, 2025
Women Of Awadh: Celebrating The Keepers Of Culinary Legacies

Women Of Awadh: Celebrating The Keepers Of Culinary Legacies

Home chefs and Awadhi cuisine experts Anubhuti Krishna and Sheeba Iqbal bring the taste of home to the tables of Mumbai. In a limited time pop-up, they showcase the wealth of Awadhi food beyond the sheen of restaurant menus and take us on a journey through their own cultural and culinary heritage.

  • 9 min read
  • Aug 14, 2025
Independence Day 2025: Chef Nirvaan Thacker Shares Quick Recipes

Independence Day 2025: Chef Nirvaan Thacker Shares Quick Recipes

This Independence Day, don’t spend time in the kitchen, but get ready-to-cook or eat ingredients and transform your spread. Instead of serving boring snacks, use the recipes below to emerge as a master chef among your loved ones.

  • 4 min read
  • Aug 21, 2025
The Ice Cream That Refused to Melt

The Ice Cream That Refused to Melt

From a Japanese strawberry surplus to a dietitian’s mission for the elderly, meet the accidental, ingenious and determined innovators chasing a scoop that stands up to summer.

  • 5 min read
  • Aug 13, 2025
Janmashtami: Chef Ranjan Majumdar Shares Traditional Recipes

Janmashtami: Chef Ranjan Majumdar Shares Traditional Recipes

From makhan mishri to panjiri, Janmashtami is filled with traditional sweets and snacks. If you want to make an authentic festive spread, here are some chef-special, timeless recipes that are easy to follow and beginner-friendly.

  • 4 min read
  • Aug 13, 2025
Brunches You Cannot Miss In Delhi-NCR On August 15

Brunches You Cannot Miss In Delhi-NCR On August 15

Are you looking for a place to enjoy a brunch with your family? Don’t look any further than this listicle that has Delhi-NCR’s best restaurants offering good deals on Independence Day.

  • 5 min read
  • Aug 15, 2025
Independence Day 2025 Bengaluru: Celebrate This Long Weekend

Independence Day 2025 Bengaluru: Celebrate This Long Weekend

Bengaluru’s Independence Day celebrations in 2025 bring together the city’s love for good food and its festive spirit. Hotels, cafés, and restaurants are offering special brunches, regionally inspired menus, and long-weekend dining experiences. From grand buffets with patriotic décor to limited-edition thalis and poolside spreads, there are plenty of ways to spend the day enjoying flavours from across India.

  • 7 min read
  • Aug 13, 2025
Indian Chefs Share Recipe To Celebrate Flavours of Freedom

Indian Chefs Share Recipe To Celebrate Flavours of Freedom

Hosting a feast on Independence Day should be about creating something innovative and vibrant. Therefore, Indian chefs came together to share notable recipes. Scroll to check them out.

  • 6 min read
  • Aug 13, 2025
How Filipino Sailors Shaped Mexico’s Drink Of Choice

How Filipino Sailors Shaped Mexico’s Drink Of Choice

Tequila may be Mexico’s most famous spirit, but its origins might stretch across the Pacific — to Filipino sailors whose coconut-still craft may have shaped agave distillation.

  • 5 min read
  • Aug 12, 2025
Independence Day: Top Restaurants In Mumbai With Themed Menus

Independence Day: Top Restaurants In Mumbai With Themed Menus

As India marks its 79th Independence Day on August 15, 2025, restaurants in Mumbai are bringing the tricolour spirit to the table with themed menus. To add a spirit of patriotism to your plate, quite literally, don’t miss out on these top spots.

  • 4 min read
  • Aug 12, 2025
Inside The Great Food Truck Race: Teams, Strategies, and Roadside Culinary Battles

Inside The Great Food Truck Race: Teams, Strategies, and Roadside Culinary Battles

"The Great Food Truck Race" is more than just a cooking competition. It’s a fast-paced business boot camp that provides real-world lessons in culinary entrepreneurship. From mastering menu pivots to navigating unexpected challenges, the show offers a "goldmine of strategies and war stories" for any professional in the food and beverage industry.

  • 8 min read
  • Aug 13, 2025