Cooking With Flowers: Rose Petals, Banana Blossoms And More
Flowers have been used in Indian cooking for centuries, both for their unique taste and their medicinal qualities. Rose petals, banana blossoms, moringa flowers, pumpkin flowers, and hibiscus have all played a role in regional kitchens. Each flower has a specific preparation style, and when cooked carefully, these ingredients add flavour, fragrance, and texture to everyday dishes. This article explores how Indian households continue to use flowers in their meals, highlighting traditional recipes and practices.