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Christmas 2025: Ina Garten’s Brownie Pudding For Every Gathering

If you’ve been online for the past few weeks, you must have heard about Ina Garten’s brownie pudding, mainly because everyone seems to be making it, serving it warm, and wondering why they did not try it sooner.

5 min read
Dec 22, 2025

Christmas 2025: 7 Flambé Ideas To Light Up The Table (Safely)

Christmas cooking already brings out the good bottles, the heavy pans, and the appetite for bold finishes, which makes flambé a technique worth using more than once a year. If the match is already on the counter, this is where it earns its keep.

7 min read
Dec 19, 2025

Christmas 2025: Earl Grey–Infused Desserts & Drinks For December

The tea sitting in your kitchen can do more than you think this Christmas. These Earl Grey desserts and drinks are festive, easy to whip up, and guest-approved.

6 min read
Dec 19, 2025

Christmas Menus And NYE Parties In Goa To End The Year On A High

Goa becomes even more beautiful as the year draws to a close. Carols fill the air, and its streets are adorned with festive decorations. The start of a new year is quickly approaching, as evidenced by the scent of freshly baked Christmas treats and invitations to joyous brunches, sundowners, and year-end celebrations. Here are some places you should visit with loved ones if you're in Goa.

9 min read
Dec 19, 2025

Eggnog: A Drink That Wants to Be Everything at Once

From medieval medicine to colonial indulgence, the creamy Christmas drink has always been more complicated than it looks.

6 min read
Dec 18, 2025

Kochi’s 94-Year-Old Jam Rolls: A Bite Of Kerala’s Bakery History

The bakery culture of Kochi combines ordinary life, memory, and history under one roof. Founded in 1931, Kunju's Jam Rolls is notable for its smooth, straightforward Swiss-style jam rolls made with regional fruits. The bakery, which has been passed down through the generations, maintains nostalgia and tradition, demonstrating that classic flavours endure despite shifting culinary trends.

5 min read
Dec 18, 2025

6 Winter Roselle Recipes From Traditional Indian Kitchens

The Roselle plant can be best defined as nature's all-inclusive gift packed in one package. From its fleshy calyces, flavourful leaves, and nutrition-dense and colour-imbuing flowers to its seed capsules, roselle has extensive culinary use. One can make an array of healthy beverages, jellies, sweet treats, to even savoury dishes with it!

6 min read
Dec 18, 2025

Manipur’s GI Tagged Kachai Lemons Put Indian Citrus On The Map

Manipur, with its vibrant culture and rich heritage, offers a feast not just for the palate but for the soul. Nestled in the northeastern part of India, Manipur boasts a rich tapestry of diverse cultures, and its cuisine is a testament to this cultural heritage. And among its villages is Kachai, where lemon cultivation is the foundation of almost all households. They also host a yearly Kachai Lemon Festival draws attention to an agricultural system that supports livelihoods throughout the region by highlighting the size and significance of this crop.

6 min read
Dec 18, 2025

The Oldest Seasonal Feast: Winter Solstice Foods Across Cultures

The winter solstice marks the longest night of the year, a moment that cultures across the world have acknowledged for centuries through food. Long before modern holidays took shape, communities gathered to eat warming, symbolic dishes that reflected survival, renewal, and the quiet promise of returning light.

5 min read
Dec 18, 2025

Christmas 2025 Alcohol Gift Guide: Bottles Worth Wrapping

From golden liqueurs and sipping tequilas to elegant whiskies, classic gin, and refined vodka, this Christmas 2025 gift guide brings together bottles that feel curated, versatile, and genuinely gift-worthy. Each pick strikes the perfect balance of flavour, heritage, and presence, making them easy choices for festive tables, host gifts, and long holiday evenings.

7 min read
Dec 18, 2025

Nutritionist Kavita Devgan Shares Christmas Recipes

Avocado and pecans might not be traditional Christmas staples, but they fit surprisingly well into festive cooking. Rich in good fats and naturally satisfying, they work across desserts, centrepieces, and baked treats that still feel indulgent. These six recipes show how holiday food can look celebratory and taste comforting without going overboard.

6 min read
Dec 18, 2025

From Turkey To Brie: 5 Holiday Grilled Sandwich Combinations Made Easy

Sandwiches in the holidays are sumptuous, warm, grilled meals that can be made as much using leftovers from festive dinners as from rich and luxe ingredients stocked up in the pantry during vacations. The sandwiches can be grilled to a perfect chewy, crispy texture which reveals the delicious, gourmet flavours that go into their making.

5 min read
Dec 18, 2025

Why Namsing Is More Than Food For The Mising People Of Assam

Namsing fish paste introduces you to a hyper-local dish of Assam of a community that primarily depends on this for a living, and how it is their own roots and traditions that intertwine here. Even in the most dire circumstances, the strong, fermented namsing produced in the flood-prone areas of Kaziranga is a dependable supply of protein.

7 min read
Dec 24, 2025

9 Food Museums Across The World Gastronomes Can’t Miss

Explore a gastronomic adventure by visiting these food museums worldwide. From Instant Noodles Museum to the Cheese Museum, delve into the history, cultural significance, and delightful tastes of each exhibit. Discover quirky exhibits, interactive displays, and unique food experiences that cater to every foodie's curiosity and appetite.

9 min read
Dec 17, 2025

Sarson da Saag: How a Winter Dish Took Root

Tracing how mustard greens moved from field to pot...and stayed there for centuries.

5 min read
Dec 17, 2025

Christmas Party Menu: Desi-Style Hummus Recipes To Try

Forget fusion clichés. These hummus recipes borrow Indian flavours naturally—like cumin, chilli, garlic, and ghee, turning a global dip into something deeply familiar and wildly addictive.

4 min read
Dec 17, 2025

Smoke On The Hills, Fire On The Plate

Hornbill is often framed as a cultural spectacle, but its truest language is food. In the smoke-filled morungs of Kisama, Naga cuisine reveals itself as geography made edible; pork cured by fire, flavours built through fermentation, rice that listens rather than competes. What the festival offers is not comfort or translation, but a clear, unsentimental understanding of how people have lived, cooked, and remembered for generations.

8 min read
Dec 18, 2025

Use South Indian Staples To Create Christmas & NYE Cocktails

Discover the variety of cocktails that you can make using these South Indian ingredients that are perfect for your upcoming Christmas dinners and NYE parties. Craft these cocktails to infuse your home bar with the vibrant flavours of South India.

5 min read
Dec 17, 2025

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