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Hummus is that smooth, creamy dip you have would have scooped up with pita bread at cafés, thinking how something so simple can taste so delightful. At its core, hummus is just cooked chickpeas, which are blended with tahini, garlic, lemon, and olive oil, but the real magic lies in how easily it soaks up all the flavour. You may think of it as a cafe staple, but it’s also easy to make hummus at home, and you can even give it a desi twist. Chickpeas or kabuli love chana are loved in every form, be it boiled, roasted, spiced, or mashed. Hence, turning it into hummus feels personal and fun. A desi version of hummus does not need to follow any strict set of rules.
Tahini can share space with some roasted peanuts or dahi, olive oil can go with mustard oil or ghee, and cumin, chilli, chaat masala, mint, and garlic can be blended confidently. The result is a dip that still feels creamy, having familiar desi notes. It is perfect for parties because it is easy to make, customise, and pairs perfectly with naan chips, khakhras, or even veggie sticks.
Tandoori Masala Hummus
This hummus gets its core from the classic tandoori marinades. Creamy hummus is completed with smoky tandoori masala and a hint of Kashmiri chilli. The flavour is warm, a bit spicy, and intensely aromatic, having that familiar restaurant-style tandoor spice. In the end, drizzle it with mustard oil or ghee to give some extra depth. This hummus blends beautifully with naan chips, multigrain crackers, or even, if used as a spread inside the wraps and sliders. It feels familiar taste notes, but is still exciting, and perfect for guests who love desi flavours but with a modern twist.
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Mint-Coriander Chaat Hummus
Fresh, tangy, and extremely refreshing, this hummus is inspired by classic green chutney. Hummus is blended with mint, coriander, and green chilli, making a bright green, flavourful dip. In the end, a sprinkle of chaat masala and some roasted cumin adds the undeniable street-food kick to it. The taste is spicy, zesty, and a bit spicy, making it an instant crowd-pleaser at parties. Serve it alongside papdi, pita chips, veggie sticks, or kebabs. It also works as a cooling contrast with the snack platters filled with fried or grilled snacks.
Roasted Garlic & Jeera Hummus
This hummus has comfort and warmth, much like a slow-cooked dal. Roasted garlic delivers sweetness and depth, while toasted cumin seeds add an earthy, nutty aroma to it. Blended in creamy chickpeas and tahini, this hummus feels light, rich, and extremely satisfying without being too heavy. It is less spicy, which makes it an ideal choice for guests who prefer subtle flavours. Pair it with lavash, sourdough toast, or even serve it as a side with grilled paneer or some roasted vegetables. It is elegant and ideal for longer, relaxed party evenings.
(Image credit: Freepik)
Beetroot & Dahi Desi Hummus
This vibrant pink coloured hummus is prepared by mixing some roasted beetroot and hung curd to give a familiar Indian touch. The beetroot gives the natural sweetness and colour, whereas the dahi adds to the gentle tang and creaminess. Lightly spiced with cumin seeds, black pepper powder, and a pinch of rock salt, the flavour is earthy, refreshed, and well-balanced. This hummus feels cheerful on the table because of its appearance and pairs wonderfully with khakhras, baked mathris, or even vegetable tikkis. It’s a bit lighter than traditional hummus, making it a wonderful option for those who are health-conscious but who still want something indulgent and visually appealing.
Spicy Peanut & Chilli Hummus
Inspired by the peanut chutney, this hummus swaps the tahini for roasted peanuts. Chickpeas are blended with peanuts, garlic, red chillies, lemon juice, and a hint of jaggery to strike a balance. The result is bold, nutty, and a bit spicy, with gentle sweetness as an aftertaste. It has a thicker consistency that works perfectly as a dip or even as a sandwich spread. Serve it with some toasted bread, millet crackers, or even as a base for party canapés. This one is truly desi and ideal for those who like spicy things.
(Image credit: Freepik)
