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8 Lesser-Known Green Leafy Vegetables From Assam

Assam's culinary legacy is heavily founded on its vast collection of green leaves. Special greens include "Lai Xaak" (mustard greens), "Tenga Morol" (rosella leaves), and "Dhekia Xaak" (fern leaves), which are similar to "Xaak" (Assamese greens). The various flavours and nutritional advantages of these greens, when incorporated into traditional meals, add to the distinctiveness of Assamese cuisine.

5 min read
Apr 11, 2024

Eid 2024: Celebrating A Feast Of Sweet Food Memories

Delicious food, joyous gatherings, laughter, decorating with bright and cheerful colours, giving and receiving presents, and, most importantly, large, warm hugs are all parts of the Eid celebration. On April 11th (depending on moon sightings), Muslims throughout the world will celebrate Eid-Ul-Fitr, the end of Ramadan. Here are some Eid memories shared by chefs and other food experts.

6 min read
Apr 12, 2024

7 Soothing Payasam Recipes For Late-Night Satisfaction

The decadent, piping-hot payasam’s bewitching flavour always feels like a soothing sensation with every spoonful. This enchanting dessert hailing from South India is made in many different ways across the world and is one of the best treats to satisfy late-night sweet cravings. Know the different payasam recipes.

4 min read
Apr 11, 2024

7 Spice-Infused Drinks To Aid Relaxation At Night

Spices have been used as herbal remedies for thousands of years in several parts of the world. From ancient Greece to Ayurveda, many prehistoric medical practices have recognised the benefits of spices in diet and their effects on sleep. Learn more about how spices can help improve your sleep cycle.

4 min read
Apr 10, 2024

Making Vinegar Pie? 5 Ways To Perfect This Dessert

This timeless dessert combines the tangy sweetness of vinegar with the comforting richness of pie crust; it's perfect for anyone who doesn't like traditional pies. Let's find out more about this recipe.

3 min read
Apr 10, 2024

Exploring 5 Different Types Of Kitchen Grinders

Kitchen equipment called grinders is used to pulverize or grind materials into finer particles. They are frequently used to grind grains, seeds, herbs, spices, and other ingredients to enhance the flavour and texture of food. There are many different kinds of grinders, including manual and electric ones, and they are essential for making delicious meals in the kitchen.

4 min read
Apr 10, 2024

Rongali Bihu 2025: 'Ekho Ek Bidh Xaak' And Its Significance

The diverse array of xaak found in Assam reflects the region's rich agricultural heritage and the Bihu tradition where families collect and cook 101 varieties of xaak is a pivotal one. From the earthy bitterness of gopngura leaves to the tartness of garden sorrel, each xaak brings its own unique flavour and nutritional benefits to Assamese cuisine. Let's explore this Bihu tradition.

5 min read
Apr 14, 2025

The 8 Foods Whose Shelf Life Increases When Frozen

Food spoilage is caused by enzyme activity and microbiological development, both of which are slowed down by freezing. Freezing, as opposed to refrigeration or room-temperature storage, maintains the quality, texture, flavour, and nutritional content of food for a longer time by lowering the temperature and preventing the growth of germs, moulds, and yeasts.

5 min read
Apr 10, 2024

6 Cooling Herbs To Rejuvenate And Beat The Heat This Summer

Some herbs have inherent qualities that provide a cooling impact on the body. Especially in hot weather, they are frequently used in cooking, drinks, and traditional medicine to help control body temperature, lessen inflammation, and encourage hydration.

4 min read
Apr 10, 2024

Spice Up Your Cocktails With These 5 Herb-Infused Recipes

Herbs add a lot of flavour to cocktails. Using herbs in cocktails is a fun and easy way to make your drinks taste amazing! Using fresh herbs is best. Some popular herbs to use in cocktails are basil, mint, rosemary, thyme, and sage.

5 min read
Apr 10, 2024

Chaitra Navratri 2025: 6 Singhara Atta Recipes For Fasting

During the auspicious nine days of Chaitra Navratri, devotees observe ritualistic fasting and avoid grains. Instead, they consume 'vrat' foods made with non-cereal flours like singhara atta or water chestnut flour. Here are six dishes with singhara atta for the fasting days. 

4 min read
Apr 01, 2025

8 Cold Sandwiches To Enjoy This Summer Season

In this extremely hot weather, one would like to consume only cold dishes and beverages. Well, why not try the cold sandwiches? Rather than turning on your oven or stove to make a hot meal, try these 8 cold sandwich recipes, which require no cooking, so your kitchen also stays cool.

5 min read
Apr 10, 2024

8 Refreshing Millet Drinks To Stay Cool And Healthy This Summer

Drinks made with millet are a summertime need since they are hydrating, highly nutritious, and have cooling qualities. They offer prolonged energy, restore electrolytes, and aid in the fight against dehydration. Furthermore, millets facilitate digestion, enhance general health, and provide a cool substitute for sweetened or artificially flavoured drinks in the summer.

5 min read
Apr 10, 2024

7 Best Places To Enjoy Dal-Pakwan In Ulhasnagar

A crisp contrast to the slow-cooked flavours of creamy lentils, dal-pakwan has been the cornerstone of iconic Sindhi breakfasts since the beginning of time. Although simple as a concept, it is the many flavourful toppings and by-products of this regional delicacy is what really makes them special.

5 min read
Apr 10, 2024

6 Tips To Remember While Cooking With Mushrooms

Mushrooms are often termed vegetarian meat because they have a very similar taste and texture to chicken. Also, mushrooms have multiple health benefits. However, to attain the maximum benefits in terms of taste as well as health, one has to make sure that they're correctly cooking mushrooms.

5 min read
Apr 10, 2024

Chaitra Navratri 2024: 6 Snacks That Require Minimum Cooking

Navratri is the perfect time to try different types of snacks and beverages that one doesn't get to try regularly. However, many people think that cooking Navratri special food is a big hassle as the recipes are very complex. This is definitely not true, as one can make a variety of Navratri-special snacks at home with minimal to no cooking.

5 min read
Apr 10, 2024

Lime Soda To Kombucha: 8 Rejuvenating Alternatives To Soda

Drinking soda during the summer is one of the easiest and most delicious ways to quench one's thirst. Even though people are very aware of the downsides of drinking soda, it serves as a hassle-free and affordable beverage that can be combined with different types of foods. However, with a little bit of innovation and effort, one can easily make beverages that are healthier and more appetising than sodas.

5 min read
Apr 10, 2024

Ghol To Daab Sharbat: 5 Summer Special Bengali Drinks To Try

Summer is the perfect time to experiment with different types of foods and beverages to figure out what works best for a person. In India, every state has its own food and beverage culture. One of the states in India that has a plethora of summer-friendly drinks is West Bengal.

5 min read
Apr 10, 2024

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