Traditional Shalgam Dishes That Bring Cozy Winter Flavours
In India, especially in the north, shalgam is a vegetable that is grown a lot during the winter season. It tastes earthy, but when you cook it in your daily meals, it gets soft and a little sweet. It absorbs spices well; many families use it in curries, sabzis, and achar. Shalgam is a common winter comfort food in India because it is easy to make, tastes good, and can be used in many different ways.