6 NYE Lobster Recipes For A Glam Celebration

If one imagines a grand New Year’s Eve dinner party, then among the most extravagant dishes there would be the likes of caviar, truffles, oysters, and, of course, lobster. This expensive delicacy, normally associated with high prices, was once referred to as the "cockroach of the ocean." You’ll be surprised to know that before lobster became so expensive and out of the reach of the common man, people did not have to pay to eat it. Lobsters are a cherished seafood ingredient that not only looks stunning when served but also tastes wonderful even when simply sautéed in butter with slices of fresh garlic. Its delicate flavour, as well as its ability to integrate seamlessly with a variety of other ingredients, whether creamy sauces or strong masalas, earn it great marks. If you’re someone who loves seafood and your family and friends also love it, these recipes are a perfect match for all your NYE dinners from now on. 

Also Read: Beat The Heat With Ceviche: The Chilled Latin American Seafood Dish

Maine Lobster Stew

Look no further than this sumptuous lobster stew for a seafood stew that is heavy enough to serve as a meal. It's ideal for a cool day, with heavy cream, butter, and, of course, lobster. To soak up the delicious excess, you'll need some crusty bread. A Maine lobster stew is similar to other shellfish stews from New England, like scallop and oyster stews. These traditional recipes are similar in that they contain milk or cream, have few other ingredients, and are actually more soup-like than stew-like. They are prepared by simmering a member of the onion family (onions, shallots, chives) in butter, followed by the addition of whatever shellfish the recipe asks for, milk, broth, or stock, and a few seasonings of choice.

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Lobster Moilee

Hailing from the coastal regions of Kerala, this mild and creamy lobster curry is made with a luscious coconut milk sauce, flavoured with a medley of spices like turmeric, green chillies, and curry leaves. Enjoy this delectable curry with a side of steamed rice or idiappam (rice noodles) for a truly indulgent experience. You begin by marinating the lobster in fresh ginger and fragrant curry leaves, and then chargrill it until it's perfectly cooked. You get a mouthwatering taste of India's shores! Another take on this recipe is using baby lobsters. The baby lobster moilee is an intriguing combination of a juicy baby lobster paired with a coconut milk moilee, rimmed with sea aromas. The dish's creamy tastes are balanced by its match with the light-bodied Italian Allegrini Corte Giara Valpolicella Corvina Veronese DOC, 2015.

Lobster Mushroom Pie

Try this lobster variation of the classic chicken pot pie for a unique twist. It still has a sherry-studded sauce, mushrooms, and a crisp puff pastry shell, but lobster adds a layer of complexity. Instead, use frozen mixed vegetables or toss in some leftover vegetables. Although the word "lobster pie" may sound elegant or difficult, this recipe is really easy to make. Steamed lobster meat, Ritz crackers, and a tonne of butter are all you need. Here, there is no elaborate pie crust preparation or lobster dissection. As the crust, the crackers offer an entertaining way to involve children in the cooking process. Before being combined with the lobster meat, they are roughly crushed by hand in a big bowl or resealable bag. Everything is brought together with melted butter, baked till bubbling, and then gathered around the table for consumption.

Grilled Lobster With Garlic Butter Sauce

Grilled lobster is a dish that is off the menu. A signature dish with rich flavours of spices is a luxury that chefs have prized for years. Are you a seafood lover? Then you will find grilled lobster with garlic butter to be one of the tastiest and most unique seafood dishes sitting on your plate. Cooked with butter, parsley, chilli flakes, garlic, lemon zest, salt, and pepper, this dish looks regal, and with a glance, you will know that the dish will be succulent and bursting with flavours. An easy-to-cook recipe, the entire dish is only prepared in 20 minutes and is a must-try dish to kick start your summer weekends. 

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Lobster Thermidor

Lobster thermidor is a classic French dish that features tender lobster meat coated in a rich, creamy sauce, typically flavoured with mustard, herbs, and a hint of brandy. The dish is often prepared by removing the lobster meat from the shell, cooking it with the sauce, and then returning it to the shell for an elegant presentation. Lobster Thermidor is known for its indulgent flavours and luxurious texture and is considered a gourmet delicacy enjoyed by seafood enthusiasts around the world.  Introduced in 1894 at Chez Marie in Paris, the dish derives its name from Victorien Sardou's play "Thermidor," which premiered on the same night. Although the play had a short run, the dish endured and gained popularity. The play's name refers to a significant event in French history; the Thermidorian Reaction of 1794, which marked the end of the Reign of Terror. The recipe for lobster thermidor is believed to have been created either by Leopold Mourier, a former assistant to Auguste Escoffier at Café de Paris, or at Chez Marie in 1894.