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Fresh, fruity breakfast bowls is perhaps one of the most refreshing and delectable ways to kickstart the first day of a bright new year. Filled with sweet flavours, acidity and a light tang, wintertime fruits available aplenty can be arranged aesthetically, in rather photo-worthy brekkie bowls full of nourishing properties and a hydrating quotient that can ward off the fatigue of a late-night New Year’s Eve party. Gorge on crunchy, crispy and ripe fruits this new year’s day that can rejuvenate and inspire you to dive right into new beginnings.
Citrus, Honey And Mint Bowl
Zesty and tangy, a bowl comprising oranges, grapefruits, sweet limes and yuzus can be the go-to breakfast for a new year’s morning. It is bright and flavourful, tart and sweet: utterly refreshing and vibrant. The acidity and watery content of the citruses will replenish lost energy and a honey drizzle will bring a floral sweetness that shines bright on the taste buds. Crush a few mint leaves and sprinkle them on the fruit bowl to introduce a sharp, cooling flavour into the fruity breakfast.
Yoghurt And Fresh Fruit Parfait
The most delightful aspect about winter weather in several parts of the Indian subcontinent is the sheer diversity in fruits and veggies that is available at the green grocer’s as the temperatures drop. Bring home crispy apples and colourful berries that ripen in winters to make seasonal fruit parfaits that are excellent breakfast choices for the morning after a late-night party. Welcome the new year with a creamy and comforting yoghurt parfait filled with the ripe goodness of apples or fresh berries. Add just a teaspoon of crushed granola to the recipe for a surprise crunchy element.
Berry-Banana Breakfast Smoothie
Pomegranate, Apple And Walnut Salad
All things healthy and nourishing, a salad is perhaps one of the finest and most sophisticated meal alternatives to start a new year’s day. Thoroughly healthy, filled with the crisp sweetness of ripe apples and the light tart of bright, ruby-red pomegranates, this recipe is a refreshing dish for a morning after a long, late-night party. A squeeze of lemon juice and some fresh basil leaves can be introduced into the salad to infuse it with a bright tang and aroma. Some crushed walnuts will interrupt with a delightful nuttiness and earthy note between two sweet, crispy bites.
Warm Cinnamon-Spiced Fruit Compote
To begin the new year’s day on a fruity note that simultaneously refreshes and warms you up in chilly weather, prepare a fruit compote laced with the spice of cinnamon powder. Simmer apples, pears and berries in a sauce pan, sprinkle a bit of brown sugar on the fruity mix and top this off with a cinnamon drizzle. The resulting mixture of warmed, softened fruits is comforting, energising and warm, and tastes best when served with a side of soaked oats, a dollop of yoghurt or a piece of hot buttered toast.
