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5 Healthy Moong Dal Breakfasts To Power Up Your Mornings

5 Healthy Moong Dal Breakfasts To Power Up Your Mornings

Begin your day with flavour and nourishment through these creative moong dal breakfast dishes. Whether you crave something crisp, steamed, or spiced, moong dal offers endless possibilities for a satisfying start to the day that blends health with indulgence.

  • 4 min read
  • Oct 07, 2025
Desi Hummus Recipes Using Urad, Moong, Rajma & More

Desi Hummus Recipes Using Urad, Moong, Rajma & More

Hummus, a creamy Middle Eastern dip, has quietly entered Indian kitchens, where lentils and pulses hold a central place in everyday meals. By using ingredients such as urad dal, moong dal, and rajma, hummus can take on a new, desi personality that fits both traditional and modern Indian cooking styles.

  • 5 min read
  • Oct 07, 2025
Swiggy’s High Protein Food Category Expands To 160+ Cities

Swiggy’s High Protein Food Category Expands To 160+ Cities

With the intention of making healthier food options more accessible to users, the food delivery aggregator made their High Protein category available in more than 160 cities, since their July launch. Catering to all kinds of diet preferences as well as appetite levels, the newly introduced sub-categories have been received positively in metropolises as well as smaller cities across India.

  • 4 min read
  • Oct 07, 2025
Quick And Tasty Keto Recipes For Guilt-Free Indulgence

Quick And Tasty Keto Recipes For Guilt-Free Indulgence

Discover easy keto recipes that combine indulgent flavours with low-carb ingredients. From creamy avocado chocolate mousse to savoury butter chicken, these dishes keep you satisfied and energised while making keto meals enjoyable and effortless.

  • 4 min read
  • Oct 06, 2025
How To Spot Ripe Avocados? 6 Foolproof Ways To Get The Perfect Fruit Everytime

How To Spot Ripe Avocados? 6 Foolproof Ways To Get The Perfect Fruit Everytime

For most avocado amateurs, buying the fruit for personal consumption is always a gamble; cut it too soon and the flesh is hard and slightly bitter; cut it too late and it’s well past its prime. However, certain cues can be quite helpful to get a sense of whether or not the fruit is good enough to be cut up and used over toast or to make some guacamole.

  • 5 min read
  • Oct 06, 2025
Light And Nourishing Air Fryer Recipes For Post-Fasting Karwa Chauth Dinner

Light And Nourishing Air Fryer Recipes For Post-Fasting Karwa Chauth Dinner

The feast following a rigorous day of fasting on karwa chauth usually includes a mix of traditional and contemporary dishes, with which women and their spouses conclude the evening. Swapping deep-fried delicacies for air-fried ones are a great way to maintain nutritional value as well as ease the strain of cooking.

  • 5 min read
  • Oct 10, 2025
Karwa Chauth 2025: Surprise Your Wife With These Sweets Recipes

Karwa Chauth 2025: Surprise Your Wife With These Sweets Recipes

Celebrate Karwa Chauth with love and sweetness. These easy-to-make desserts can be prepared in under 10 minutes, letting husbands surprise their wives with heartfelt, homemade delights.

  • 4 min read
  • Oct 06, 2025
Celebrity Eats: Nargis Fakhri's Diet Secrets, Cheat Meal & More

Celebrity Eats: Nargis Fakhri's Diet Secrets, Cheat Meal & More

From the all-time favourite movie Rockstar to the recently released Housefull 5, Nargis Fakhri has delivered heartfelt performances. But what is she really like when the cameras are not rolling? Whether you’re looking to get her dieting tips or want to know her all-time favourite snacks, read on this Slurrp exclusive.

  • 5 min read
  • Oct 06, 2025
5 Iconic Foods You’ve Been Saying Wrong: Learn The Right Way

5 Iconic Foods You’ve Been Saying Wrong: Learn The Right Way

From croissant to pho, many iconic foods are generally mispronounced. Learn the correct pronunciation along with a brief insight into each dish’s taste, texture, and origin to elevate your culinary knowledge and appreciation.

  • 4 min read
  • Oct 06, 2025
Hokh Syun Delicacies: Relish Kashmir’s Sundried Vegetables During Autumn Season

Hokh Syun Delicacies: Relish Kashmir’s Sundried Vegetables During Autumn Season

The food preservation practice that is native to the valley is known to be a foolproof way in which locals extend the life of vegetables, legumes and even fish, for a time when there is a scarcity for fresh ingredients in the harsh winter. The sun-drying method of hokh syun celebrates the communities’ polyphony with the seasons while also giving produce a new life, flavour and texture.

  • 5 min read
  • Oct 06, 2025
Beyond Sabzi: 5 Delicious Lauki Recipes To Try

Beyond Sabzi: 5 Delicious Lauki Recipes To Try

Bottle gourd isn’t boring! From lauki handvo to lauki kheer, these unique recipes highlight the versatility of this simple vegetable. Each dish balances flavour, texture, and nutrition, giving you creative ways to enjoy lauki beyond the everyday sabzi.

  • 4 min read
  • Oct 06, 2025
Your Weekly Food Horoscope (Oct 6-12, 2025)

Your Weekly Food Horoscope (Oct 6-12, 2025)

The Aries Full Moon ignites appetites, the Taurus Moon grounds cravings — it’s a week to spice with courage and simmer with calm.

  • 6 min read
  • Oct 05, 2025
Make-Ahead Sargi Special Recipes To Create Using An OTG

Make-Ahead Sargi Special Recipes To Create Using An OTG

Prior to the karwa chauth fasting that married women observe as a way of praying for the longevity of their husband’s lives, the tradition of sargi involves them eating a special array of dishes prepared by the mother-in-law. Considered to be a meal that enables them to observe the fast consistently until moonrise, special preparations - aside from the usual fruit and kheer - can be easily made using an oven.

  • 5 min read
  • Oct 10, 2025
Air Fryer Meal Ideas For Sargi (Pre-Fast) During Karwa Chauth

Air Fryer Meal Ideas For Sargi (Pre-Fast) During Karwa Chauth

Sargi is a traditional pre-dawn meal prepared with care before the Karwa Chauth fast begins. Using an air fryer allows for light yet nourishing dishes that are easy to digest and retain their flavour without excess oil.

  • 6 min read
  • Oct 05, 2025
Tirphal: The Forgotten Spice From Goa’s Coastal Kitchens

Tirphal: The Forgotten Spice From Goa’s Coastal Kitchens

Tirphal is a small, aromatic berry used in Goan and Konkani cooking that gives food a sharp yet citrusy depth. Although it rarely appears in modern kitchens, this spice remains essential in traditional seafood curries and is still used by older Goan families who keep the coastal recipes alive.

  • 5 min read
  • Oct 05, 2025
The Curious Case Of Garlic Desserts: Garlic Halwa, Benami Kheer

The Curious Case Of Garlic Desserts: Garlic Halwa, Benami Kheer

Garlic is rarely thought of as a dessert ingredient, yet Indian kitchens have found inventive ways to turn this strong bulb into something surprisingly delicate. From the forgotten Benami Kheer to modern experiments like garlic ice cream, these recipes challenge expectations of what sweet dishes can be.

  • 5 min read
  • Oct 05, 2025
Quick Tiffin Box Recipes For Kids Busy Parents Can Rely On

Quick Tiffin Box Recipes For Kids Busy Parents Can Rely On

Busy mornings demand quick, nutritious, and fuss-free tiffin options for kids. These easy recipes are wholesome, tasty, and can be prepared in minutes. Perfect for parents who want healthy lunchbox ideas without the morning rush.

  • 4 min read
  • Oct 05, 2025
Fresh Herbs Vs Dried Herbs: A Guide To Understanding Usage For Maximum Flavour

Fresh Herbs Vs Dried Herbs: A Guide To Understanding Usage For Maximum Flavour

Like most other ingredients, the availability of fresh herbs is mostly driven by seasonality as well as cost-effectiveness. While drying herbs extends the shelf life and offers year-long convenience, each have their virtues that elevate flavours in their own unique ways.

  • 4 min read
  • Oct 05, 2025