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7 Tea Cocktail Recipes To Brew This Weekend

Though mixing tea and alcohol might have seemed like a strange affair, to everyone's surprise, it has been accepted very well. With innovation being the key and people being inclined to something out of the box, fancy and exotic ingredients like fruits, spices and yes, even rare and exotic flavours of tea is trend for the day. Finding the perfect balance with these cocktails is the key. As the long weekend approaches, if you’re looking to elevate your regular cocktails for a fun gathering or small party, here are a few tea-based cocktails to stir up.

6 min read
Jan 21, 2026

Why Pinterest 2026 Trend Report Just Saved Your Grocery Bill

In case you haven’t heard, there is a new it-vegetable on the block and it is surprisingly affordable. Pinterest has officially declared 2026 the year of the cabbage, proving that this crunchy underdog is finally getting the global main-character energy it deserves.

6 min read
Jan 21, 2026

Everyday Chutneys That Instantly Upgrade Simple Home Meals

A smart chutney can elevate your regular meals in seconds. From fridge-friendly staples to bold, long-lasting mixes, these everyday chutneys add taste, flavour, and variety to daily meals, without any extra cooking.

4 min read
Jan 21, 2026

Republic Day 2026 Mumbai : Long Weekend Brunches And Menus

This curated selection highlights the most vibrant Republic Day dining experiences across Mumbai, featuring everything from themed tricolour delicacies to grand regional Indian buffets.

6 min read
Jan 21, 2026

Republic Day 2026: Restaurants Offering Special Menus In India

This Republic Day 2026, you should plan an outing with friends and family to your favourite restaurants across India, offering special menus to commemorate the day.

8 min read
Jan 21, 2026

The Banality Of Predation: When Food Stops Being Safe

From dystopian fiction to prestige television, these stories understand a chilling truth: the most frightening systems don’t snarl. They sit down to eat.

6 min read
Jan 20, 2026

5 Unexpected Things You Can Make In A Sandwich Maker

Your sandwich maker can do far more than just toast the bread. From quick snacks to creative leftover fixes, these easy ideas show how this appliance can save time, effort, and day-to-day cooking energy.

4 min read
Jan 20, 2026

Smoothie Bowls That Look Attractive With These 5 Garnishing Tips

Healthy breakfast smoothie bowls are all the rage right now. Fibre-rich, nourishing, fresh ingredients are at the core of these nutritious meals. But reaching for a healthy bowl can become off putting every day. Simple garnishing hacks can turn relatively uncomplicated and ‘healthy’ looking breakfast bowls into something fun, attractive and photo worthy.

4 min read
Jan 20, 2026

Republic Day 2026: Make These 5 Regional Sweets

A national celebration of regional diversity, culture and traditions coming together in one unified territory, Republic Day is marked by a lot of vibrant colours and historical legacy. What anchor our household celebrations on this day are delicious regional sweet treats which highlight the deeply embedded symbolism and heritage of this rich culture.

4 min read
Jan 20, 2026

How Martha Stewart’s Iceberg Coffee Cocktail Sparked Backlash

An old Instagram photo of Martha Stewart from her trip to Greenland in 2023 is making a comeback, but not for amusement. Discussions on privilege, food, and climate change have been triggered by the picture of cocktails chilled with iceberg ice. Many regard it as tone deaf in an era of global warming, while others consider it a harmless luxury travel.

5 min read
Jan 20, 2026

How To Start A Kitchen Garden At Home: Easy Beginner Tips

Beginning with a kitchen garden is less about green leaves and more about gentle, regular care. These easy beginner-friendly tips show how to farm herbs and vegetables at home without stressing about it, and keep your gardening zeal alive.

4 min read
Jan 20, 2026

Turkish Bride Soup: The Legend Of Ezo Gelin & Her Famous Recipe

Turkish cuisine is a tapestry of rich history and rustic flavours, perfectly embodied in the storied dish of the beautiful Ezo Gelin. This article explores the poignant legend behind Turkish bride soup and the authentic recipe for recreating this Anatolian classic in any kitchen.

7 min read
Jan 20, 2026

Mumbai’s B Merwan & Co Closes Down After 112 Years

After 112 years of serving iconic mawa cakes, Mumbai legendary B. Merwan and Co. has permanently closed its doors at Grant Road. The shutdown follows mounting challenges from strict environmental regulations on traditional firewood ovens and shifting real estate demands in South Mumbai.

6 min read
Jan 20, 2026

Viral Japanese Biscuit And Yoghurt Cheesecake Everyone Is Making

The Japanese biscuit and yoghurt cheesecake has taken social media by storm. This no-bake dessert is simple and endlessly customisable, making it perfect for home bakers and snack lovers alike. Layers of crunchy biscuits, creamy Greek yoghurt, and optional fruits or toppings create a satisfying, Instagram-worthy treat. Whether you make it from scratch or just layer store-bought biscuits, yoghurt, and fruit, it’s quick, fuss-free, and delicious.

5 min read
Jan 19, 2026

Your Weekly Food Horoscope (Jan 19-25)

As Capricorn discipline gives way to Aquarian curiosity, the kitchen shifts from careful prep to collaborative, future-facing feasts.

4 min read
Jan 19, 2026

CM Yogi Highlights UP’s Dessert Heritage: Sweets You Should Try

Once staples of UP’s festive kitchens, Launglata and Chandrakala are fading as modern mithai turns fast and factory-made. Here’s why these slow-crafted sweets are rare—and why tasting them still matters.

5 min read
Jan 19, 2026

Basant Panchami 2026: Why Yellow Dishes Are Auspicious

Yellow takes centre stage on Basant Panchami, echoing spring’s arrival and Goddess Saraswati’s blessings. Considered a symbol of learning, warmth, and renewal, yellow dishes—especially traditional desserts—add sweetness, colour, and seasonal meaning to the celebration.

4 min read
Jan 19, 2026

Shengole, Hand-Torn Dumplings Defining Simple Marathi Cuisine

Marathi cuisine is an integral part of the culinary heritage of Maharashtra, a state located in the western region of India. The cuisine is known for its vibrant flavours, bold spices, and varied preparations that are influenced by its rich history and cultural diversity. Hand-torn dumplings of kulith (horsegram) flour cooked in a fiery sauce make up the incredibly primitive Maharashtrian dish known as shengole. It's quick, filling, and straightforward. It is typically consumed on its own or with basic rice or bhakri. The authenticity of shengole, which is produced using regional ingredients, is what makes it significant to Marathi cuisine. It's essential for keeping the body warm in the winter.

7 min read
Jan 20, 2026

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