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Tea is the world's most consumed beverage and an essential part of daily life for millions, but what if you could elevate it further? Tea-infused cocktails have become enormously popular internationally, offering a sophisticated twist on both classic drinks and traditional tea culture. Serving various blends of teas in several of their drinks, the tea connoisseurs and mixologists are experimenting with all varieties of unique flavours and combinations to create something absolutely perfect on the senses.
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Different from the usual or the regular cocktails, tea-infused cocktails give that unique flavour that makes all the difference. Decadent and flavorful, these tea cocktails are easy to brew and can be sipped at any time of the day. By being a great pairing for desserts and savouries, these tea cocktails are such a delightful way to infuse the richness and taste that can make up for a good evening tea time as well. With a long weekend ahead, that’s full of celebrations and plans of getting together for a gala time, try these tea-based cocktails for a fresh lift to your regular cocktails:
Mango Ice Tea Cocktail
This is an excellent recipe for mango-infused iced tea that packs a punch, where rum and whiskey are just fabulous. The fruity essence comes from the rum, while the Canadian whiskey provides smooth, velvety notes. Unlike the usual tea mixed drinks, it incorporates real tea that promises to have a quite delightful and quick cocktail. Bursting with the essence of ripe mangoes, this vibrant libation blends chilled, freshly squeezed mango juice, delivering a symphony of tropical flavours. The sweet, tangy notes of mango harmonise perfectly.
Gin & Hibiscus Kombucha Tea Spritz
Gin pairs beautifully with floral notes, and hibiscus-infused kombucha enhances this connection. To make this cocktail, take a measure of dry gin and pour it over ice in a tall glass. Add hibiscus kombucha until the glass is three-quarters full. A splash of fresh lime juice brightens the drink. Stir gently and garnish with a slice of dehydrated orange or a sprig of rosemary. The floral tang of hibiscus combined with the botanical flavours of gin makes this a refreshing choice for evenings.
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Vanilla Chai White Russian
Transform the classic white Russian into a chai lover's dream with a vanilla chai white Russian. This indulgent cocktail combines the richness of chai with the creamy decadence of a white Russian. Mix chai concentrate with vodka and coffee liqueur, then top it off with a generous layer of whipped cream. Add a drizzle of vanilla syrup and a sprinkle of ground cinnamon to enhance the flavour profile. Sip and savour the delightful blend of vanilla, coffee, and chai.
Chai Coconut Margarita
Start your chai-inspired mixology adventure with a tropical twist– the chai coconut margarita. Rim a glass with a mixture of sugar and chai spice. In a shaker, combine chai tea concentrate, silver tequila, triple sec, and coconut cream with ice. Shake vigorously and strain into the prepared glass. The creamy coconut and bold chai flavours complement the tequila kick, offering a unique take on the classic margarita.
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Earl Grey Pin Punch
This citrusy cocktail pairs the bergamot-infused flavours of Earl Grey tea with the botanical notes of gin. Sweetened with simple syrup and a touch of fresh lemon juice, it is served either hot or cold. Adding a sprig of rosemary enhances the drink’s aromatic appeal and adds a wintry touch. It should be understood that Earl Grey tea is not a type of tea leaf but a tea blend. It is black tea that comes with the addition of the oil of bergamot, that is right, it is this aromatic oil with citric notes that makes this tea so special. Bergamot orange is a fragrant citrus fruit, which is grown in winters, it is a cross between citrus limetta (sweet orange) and citrus aurantium (bitter orange).
Classic Long Island Iced Tea
Long Island iced tea is an elegant, refreshing cocktail that puts you in the weekend party mode right at first sip. The Long Island iced tea is as popular even today as it was when it first came into being in the 70s and remains everyone's all-time favourite cocktail across the globe. The craze for it just keeps growing bigger and better. As the name suggests, surprisingly, iced tea isn’t one of the many ingredients added to the drink. In fact, the reason behind the name is that the colour of the drink is similar to that of the mocktail iced tea. It is strong enough to give you just the right amount of light buzz you need and balances with a subtle sweetness. It is typically a mixed drink made by adding equal measures of rum, gin, vodka, tequila and a splash of cola or iced tea, depending on one’s taste and preference.
Matcha Hot Toddy
Try this warm hot toddy made with matcha. This easy-to-make and even easier-to-drink cocktail is made with a combination of honey, lemon, matcha powder and your preferred whisky. This season, a warm, aromatic drink can be exactly what you need to stay warm. Hot toddies are warm and uncomplicated cocktails excellent for the winter, often made with tea, lemon, honey and whisky. Just keep in mind that personal preference is the key to creating the perfect matcha hot toddy.
