Gin is a liquor that has been widely gaining popularity since the twentieth century. And let us assure you that gin makes some wonderful cocktails. However, it is important to note that gin has variations and every type has different qualities and as a result, suits different combinations. Originally, gin had only one category but over time it had numerous variations and alcohol regulators made it compulsory for gin producers to distinguish the variety they sell. For example, European Union legally requires that gin be categorised before entering the liquor store according to their “Appellation of Origin”. The three main categories are London gin, Plymouth and Genever though there are still other gins on the market. Read more about them down below.
London Dry
As the name suggests, the London dry fins its origins in England. This is the type of gin you’ll need when preparing a Gin and Tonic. A London dry gin has a wonderful taste of Juniper as well as citrus and lemon peels. It also works well in a Martini because of the potent citrusy notes. If you read dry gin on any label, it typically means it is made from natural botanicals.
Plymouth
Though Plymouth is the name of the Gin brand, this particular variety is only sold by Plymouth. It is much like London dry gin but with a different edge though. It is drier and also more citrusy. It is also more acidic and has a spicier finish to it.
Genever
This is the original gin and the recipe for this goes back centuries. With a malted base, the Genever packs a weaker punch in terms of the juniper and botanicals, so it is more grainy. The process of making this resembles whiskey but in fact, the distillers will start with a malt wine spirit.
