The company says that the Ministry of Civil Aviation has approved trials for food delivery by drones
More than 3.7 million diners were seated using the app in May 2021, surpassing pre-pandemic highs
It's not haute cuisine. But, there's a Michelin-starred chef known for his signature tradition-meets-modern style
Chief Minister Arvind Kejriwal announced that restaurants with 50% capacity will reopen in the city from June 14
There are 15,000 people on the waitlist to sample the plant-based, climate-friendly approach of chef Daniel Humm's new menu
The history of Pran Foods and its popular Potata biscuit is a story of Bangladeshi economic growth
Bean curd is getting more expensive because of some unusual market dynamics that have livestock gobbling up soybeans meant for humans
Being on the move is essential for a food truck. But with restrictions due to covid-19, the Bombay Food Truck has had to shift gears
A government organisation aims to boost business from regions like West Bengal and Bihar through virtual buyer-seller meetings
Most spending on groceries supports processing not farming, reports a study
One of the most iconic dishes of the Bengali kitchen is a distinctly bitter stew made with a medley of vegetables: the shukto. But, there is no one way to make food laced with sentimentality
Both countries share a joint heritage of this fragrant long-grained rice. Now, they are mired in a battle over its identity
The Taj group, chef Sanjeev Kapoor and World Central Kitchen have sent over 600,000 meals to hospitals
As the demand for plant-based foods grows, experts are focussing on ways to make them sustainable, nutritious and flavourful
West Bengal chief minister Mamata Banerjee announced restaurants and cafes can open for dinner
The fruit is the vehicle for the mango plant’s selfish genes and its relentless pursuit of making more copies of itself
Many dining hotspots have embraced simplicity and are offering dishes that were popular during last year's lockdown
The world’s hunger problem has already reached its worst in years due to food inequalities and political conflicts
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