This vegetable soup recipe is for vegans who are trying to eat a healthy lunch.
This side dish is probably the best way to understand about the Korean cuisine and how it developed into a rich culinary style over the centuries.
Unlike the usual ones, these samosas are filled with lots of cheese and seasoning of spring onion.
You do not need to control your urge of having crunchy and sweet cookies with a cup of tea or coffee owing to the fear of gaining weight. Let’s tell you the recipes for some healthy cookies right away.
While our body works its own course of eliminating toxic substances, you can also opt for healthy detox drinks to facilitate the process.
Kappa Chakka Kandhari has managed to straddle both delivery and dine-in during the pandemic. It recently launched Dum Bir as its new delivery and takeaway vertical
Swiss giant, Nestle SA, to enter the lab-grown meat industry which could help deliver the nascent technology faster to the mass market
There are hundreds of food options with dishes from Japan, India and Vietnam for close to 48,000 meals a day
Scientists at IIT Mandi develop an AI-based model for disease detection in potato plants
What will be lost if meat is removed from midday meals and beef is banned in the islands?
Les Amis in Singapore is emerging from a pandemic-forced closure with a takeaway menu of luxury ice creams, artisanal jams and cheeses
A handful of people around the country are still making ‘sharbats’ the traditional way
The Palestinian-Jordanian Airline Restaurant and Coffee Shop Al-Sairafi Nablus is getting ready for take-off
In Tokyo, a former Nintendo Co. employee runs a café filled with classic game memorabilia and insists on keeping its location a mystery
In Bengaluru, when restaurants were closed for dine-in, chef Manu Chandra introduced a delivery menu infused with memories from his past. It transitioned beyond the lockdown
The UN says demand for grains and fish will be slow, while that of farming supplies will rise in the long run
Leftover oyster shells are discarded into waterways to establish new colonies and improve water quality
The science of mimicry that creates the succulent look, feel and flavour of mock meat
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