Soak up the super-duper delicious flavours of rose-scented syrup outside and chocolate filling inside.
Whenever you visit Varanasi, do not leave the city without tasting the following items.
Well, how many patties are you smashing today? We hope one of them is our Mackerel cutlets.
It is an easy, quick starter that screams indulgence, the Kerala style.
Microwave cooking is a wonderful option for those people who don’t have a lot of time to cook their food.
Beat the heat this summer with the sun-dried rose petal jam, Gulkand.
We all have days when we don’t want to get up from our beds. We have listed 5 foods that you can consume to chase your work woes away.
The consistency and taste of oat milk is also closest to regular milk.
Rice flour vs regular flour: Know what is better for your health?
Punjabi style rajma is the true definition of indulgence.
Chukku kappi is a traditional beverage hailing from the beautiful state of Kerala.
The UK government has issued a directive to reward people who lose weight.
If a little bit of khatta is all you need with every meal, you have arrived at the right place.
Malt is extensively used in shakes, desserts and even for certain savouries.
Touristy and local, Gali Paranthewali has been the epicentre of foodies for too long, and that is why you need to make a visit soon.
There are Many Onions In The Market. Here’s Everything You Need To Know About Different Types Of Onions.
Lettuce is a green, leafy vegetable of the daisy family, widely used in salads, soups and sandwiches.
Easy, tasty and creamy Pesto coming your way.
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