In summers, if there is anything other than coolers and mocktails that we keep an eye for, are shakes. Thick, frothy and full of flavour, a big glass of shake is the best company for the breakfast plate. In fact, I end up ordering a shake when I go out for lunch and dinner too. While cold coffee is the OG drink, there is no harm in indulging in a creamy shake once in a while. 

One ingredient that is often underrated in the field of shakes is the malt. For those living under a rock, malt is nothing but a type of cereal grain that is fermented and then ground. Through malting, we get this grain which is dried to be used as malt in wide range of food items. You may have even noticed malt shakes on the menu of restaurants but ignored it, thinking it is not an important part of the shake. 

Here are four shake recipes where malt is the star of the show. 

1. Thick Chocolate Malt Shake 

A delight for chocolate fans, this shake is loaded with chocolate ice cream and lots of milk. 

2. Banana And Malt Breakfast Shake 

The crunchy wheat biscuits are blended together with banana pieces and malt powder. The result is a creamy and nutritious shake to start your day the right way. 

3. Salted Pretzel Nutella Fudge Milkshake With Malted Milk Whipped Cream

 Sounds like a lot of work? It’s actually not! This longish-named shake is ready in just 20 minutes if you have all the ingredients in place. 

4.  Chocolate Malts 

This is one recipe no kid or adult can resist. Caramel ice cream on top of chocolate ice cream on top of grated chocolate, is this sweet heaven or what? 

Shake and malt your way into your kitchen, RIGHT NOW!