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Children’s Day Lunchbox Ideas: Tasty And Kid-Approved Recipes

Make this Children’s Day extra special with a tiffin that’s bursting with joy! These fun, flavourful recipes turn lunchtime into playtime, sparking excitement and happy giggles around every bite.

4 min read
Nov 10, 2025

Home Chefs Battle At Slurrp Great Indian Cookout 4.0 Kolkata

Slurrp Great Indian Cookout 4.0 came to Kolkata, offering home chefs an opportunity to transform street food into gourmet creations. From 9,000 entries, Mithu Saha won with her Sweet Potato Papdi Chaat with soya thecha. Celebrity chefs Neha Deepak Shah, Shaun Kenworthy, and Doma Wang guided them through the 'Gully to Gourmet' challenge.

13 min read
Nov 11, 2025

Easy Kid-Friendly Pancake Mixes To Whip Up Using A Mixer Grinder

A sureshot hit among children—pancakes are a versatile yet delicious breakfast option that can be made in a multitude of ways. Avoid washing up multiple bowls and simply use a high-speed mixer grinder to create mixes that are ready to cook in a jiffy.

5 min read
Nov 10, 2025

Know My Dadi-Nani’s Desi Nuske For The Changing Season

Brought up in a traditional North Indian family, while I reap the benefits of pinni and sheera, why don’t you too try the timeless nuske shared by grandmothers? From ingredients like munakka to recipes like gond ki barfi, here are some changing season essentials you shouldn’t miss.

7 min read
Nov 09, 2025

Best Indian Chaats to Try: A Flavourful Street Food Journey

Each plate of chaat is more than just a snack; it’s an explosion of chaos and charm served on a paper plate. The crackle of puris, the zing of chutneys, and the chill of curd come together like a street-side symphony. Every bite is a mix of comfort, thrill, and nostalgia, a taste that instantly takes you back to the bustling markets and the joy of sharing food that needs no occasion.

4 min read
Nov 09, 2025

From Soil To Smoke: The Forgotten Fire Of Mudaliar Cuisine

Between land and appetite, a Tamil community built a cuisine of patience, precision, and paradox — where vegetables whispered of the earth and mutton roared of prosperity.

12 min read
Nov 10, 2025

15-Minute Tiffin Fix: Easy Hacks For Hectic Mornings

Mornings do not have to be a blur of chaos and coffee spills. With these clever tiffin hacks, you can turn the rush hour into a rhythm - prepping, packing, and plating wholesome meals in just minutes.

4 min read
Nov 09, 2025

Handleless Chinese Tea Cups: An Art Of Holding History

Chinese teacups are small pieces of art made of smooth, handleless porcelain. They are simple to build and transport because of their design. In China, tea is tasted rather than swallowed. In many Asian countries and cultures, if the handleless teacups are too hot to the touch, it is too hot to drink. But that’s not all, handleless teacups have a long history before their evolution into teacups with handles.

6 min read
Nov 09, 2025

Inside North Kolkata’s 105 Year-Old National Economic Restaurant

The National Economic Restaurant near Shyambazar is still run by the family that started it and has been serving tea, bread, and eggs to generations of customers. Previously a well-liked destination for celebs, it has appeared in films including Abohoman and Kahaani 2. Food here isn't about variety or luxury, but rather about remembering, belonging, and the comforting familiarity of home-cooked meals.

5 min read
Nov 10, 2025

5 Instant Indian Pickles To Brighten Your Plate In Minutes

Add a fiery burst to your everyday meals with these quick, homemade instant achaars. Each spoonful, from zesty lemon to smoky garlic, packs the punch of Indian kitchens, where spices dance, memories linger, and every bite tells a story of tradition with a twist.

4 min read
Nov 08, 2025

Winter Special: North Indian Recipes To Make Cosy Desserts

While desserts like gajar ka halwa and til ke laddoo steal the spotlight, North Indian options like panjiri, pinni, millet laddoos, and so on deserve your attention. Specially prepared for the winter season, here are some warm and cosy dessert recipes shared by chefs across the country.

4 min read
Nov 08, 2025

Budget-Friendly Recipes Every College Student Will Love

Bring flavour and comfort to your college hustle with these budget bites that taste like home and freedom in one plate. Every dish turns your hostel kitchen into a space of creativity, proving that even on a tight budget, you can eat like a king with just a pan and some imagination.

4 min read
Nov 08, 2025

5 Easy Air Fryer Snacks That Are Crispy, Tasty & Guilt-Free

Are you craving snacks but want to skip the guilt? Try these five easy air fryer recipes that are crispy, delicious, and can be prepared with minimal oil. From paneer tikka to roasted chickpeas, these guilt-free bites are perfect for healthy snacking.

4 min read
Nov 10, 2025

Mohan Bhandar: Piku-Famed Breakfast Stop That’s 100 Years Strong

Mohan Bhandar is a 100-year-old breakfast landmark that still exudes the same cosy aroma, its recipes unaltered by time, and its tastes unrivalled. Every mouthful contains a century of Kolkata's culinary legacy, whether it's the spicy chilli pickle, sweet jilipi, or light aloo tarkari.

4 min read
Nov 10, 2025

USHA Transforms Home Cooking At Mumbai's Great Indian Cookout

As 150 home cooks gathered in November to transform street food into gourmet cuisine, USHA's experience zone at Slurrp Great Indian Cookout 4.0 evolved into an innovation laboratory, proving that extraordinary culinary achievements require more than recipes—they demand technology that truly understands the Indian kitchen.

4 min read
Nov 08, 2025

Smell What You Eat: Gourmand Scents Turn Flavours Into Fragrance

Food and perfume are mingling. One spritz of the new wave of gourmet smells feels like something you could bite into, blurring the gap between taste and aroma. Edible accords that suggest sweetness, spice or cream have taken the place of flowers and fruit. Perfume is being pushed into a more playful, sensory realm by these combinations, where the smell functions similarly to taste. It is sharp, strong, and familiar.

5 min read
Nov 10, 2025

Kai Bar & Kitchen Brings Elevated Dining To Bengaluru’s Skyline

With its sculpted aesthetic, inventive cocktails, and breezy open-air terrace, Kai reimagines MG Road’s rooftop tradition. From vodka spaghetti to lamb tagine, every dish carries a whisper of indulgence and a view worth raising a toast to.

4 min read
Nov 07, 2025

5 Kolkata Ice Cream Stops That’ll Crush Every Late-Night Craving

No matter the time of year or the occasion, desserts have always managed to capture people's hearts. Something sweet always makes you feel better, whether it's cakes, puddings, or frozen treats. For example, ice cream has emerged as the most popular dessert worldwide. Velvety, nostalgic and incredibly versatile. And in Kolkata, a city long celebrated for its love of sweets, from syrupy classics to modern indulgences, the craving now includes ice cream as well.

7 min read
Nov 07, 2025

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