Moscow Mule is said to be the creation of two friends who were drinking away their sorrow.
The diversity of this common yellow curry speaks a lot about our Indian heritage. Let’s read a tale of how Kadhi travelled all over India.
With a blend of Maharashtrian, Gujarati, Rajasthani and Malwi flavours, Indore's street food is a variegated affair.
Explored another alcoholic drink ' Snakebite' that quite lives upto its name.
A one-pot dish is when you throw all the ingredients in a single cooking pot and let them cook together. The flavours of all get infused with each other to lend a distinct taste to the dish.
Gyoza is a major part of the Asian food heritage. We are here to breakdown everything you need to know about this food.
Try out a delectable Goan cuisine made and served traditionally in turmeric leaves.
Taar Korma is a specialty of the lesser-known Rampuri cuisine whose family recipe has been preserved for generations to come.
Heard of the word ‘ Tagine’? If not, let's learn everything unique about it from scratch.
A list of all the potatoes you need to learn about.
These fluffy white pieces of heaven have a deep back story.
Vermouth, a little too often, takes the side show. So, we made a list of some cocktails that vermouth brings to the table with a bang.
It’s the season for cooking chicken. And we have a great recipe for Chicken Peralan for you.
Mohan thal is ideally a Gujarati dessert, which is now popularly made in Rajasthan too. The best part about this is that it is very simple to make.
A local favourite of the hilly areas of Almora, Singauri is relished by the people as much on a normal day as on any celebratory occasion.
Mirch Kaliya is a lip-smacking curry made with tender pieces of mutton and crispy vegetables.
Summary: Payasam is a traditional dessert made with coconut and milk, which is then sweetened with sugar or molasses.
Go to page
