Patoleo: A Goan Sweet Dish For Every Mood And Occasion
Updated : August 17, 2021 10:08 IST
Try out a delectable Goan cuisine made and served traditionally in turmeric leaves.
Patoleo is a rich, sweet dish originating from the Konkan belt of our country. This goan sweet dish is prepared by making a stuffing of rice, jaggery and freshly grated, creamy coconut, steamed and wrapped around in the goddess of turmeric leaves. The turmeric leaves signify the unique richness, authenticity and traditional style. This delicious sweet dish is mainly relished on the days of Goa’s most significant Hindu festival, Ganesh Chaturthi. Also quite popular among the Christian community In Goa, where it's prepared on catholic feasts too. Besides being eaten on occasions, since it's among one of the famous cuisines of Goa, it’s served and enjoyed together at casual family gatherings and meetups. So how can you make it at home?
Ingredients- ( serving for 2)